Steps:
- 1. Preheat oven 350 degrees Butter 2 cake pans. Line pans with parchment paper. Heat 1/2 cup butter, brown sugar and sweet condensed milk. Heat until sugar is melted but DO NOT BOIL Pour into pans. Sprinkle with chopped pecans. Set pans aside.
- 2. Add flour, cocoa, baking soda ,salt and sugar to a large bowl. Mix well. Add beaten eggs, sour cream, oil, vanilla and vinegar and 1 cup HOT water. Mix well with wooden spoon. Do not beat with mixer. Pour over pecans in pans. Bake 35 - 40 mins. Cool in pans about 10 mins. Then remove from pans. Remove parchment paper. Cool completely
- 3. Drizzle fudge topping over sugar topped cake. Drizzle melted chocolate chips over that. Then place the other layer on top..Repeat with drizzled fudge topping and then drizzled with melted chocolate chips. Then frost the sides only with your favorite chocolate frosting. I use a butter cream chocolate frosting.
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Scott Fawver
[email protected]I love the way the pecans add a little crunch to this cake.
Mustache Man
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Anita Nyangoroma
[email protected]I wasn't sure how the praline filling would turn out, but it was amazing! It was the perfect complement to the chocolate cake.
Heather Webster
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Maricel Pascua
[email protected]I've tried many praline turtle cake recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Bryla Dowler
[email protected]This cake is so easy to make, even a beginner baker can do it.
Bijay Yonzan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Zailyn Sickmeier
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake.
Faysal boss
[email protected]I love the combination of chocolate and caramel in this cake. It's the perfect dessert for any chocolate lover.
muhammad khalilahmad
[email protected]The praline filling is the star of this cake. It's so gooey and flavorful.
Garret Wiebe
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
HuNeR TaQaNa
[email protected]I've made this cake several times and it always turns out perfect. It's the perfect balance of sweet and salty.
Nomatemba Nyoni
[email protected]This praline turtle cake was a hit at my party! It was so easy to make and everyone loved it.