PRAWN AND EGGPLANT CURRY (KARI UDANG DAN TERUNG)
Make and share this Prawn and Eggplant Curry (Kari Udang Dan Terung) recipe from Food.com.
Provided by Latchy
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Shell and devein prawns, you can leave the tails intact if you like.
- Blend or process the shallots, chili, turmeric and sugar until the shallots are finely chopped.
- Heat ghee in a wok and add the onions and cook stirring until soft.
- Add the shallot mixture and cook stirring until fragrant.
- Add the coconut milk and water and simmer uncovered for 10 minutes.
- Add the eggplants and curry leaves to the coconut mixture and cook uncovered about 15 minutes or until the eggplants are tender.
- Stir in the prawns and cook until prawns are tender 5-10 minutes.
- Discard the curry leaves before serving.
Nutrition Facts : Calories 561.3, Fat 41.5, SaturatedFat 32, Cholesterol 221, Sodium 889.1, Carbohydrate 27.2, Fiber 5.7, Sugar 7.1, Protein 26.2
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Liberty Sekethe
[email protected]This curry is a great way to get your kids to eat vegetables. My kids loved the prawns and the eggplant.
Lockie Star
[email protected]I'm on a low-carb diet, so I substituted cauliflower rice for the regular rice. It turned out great!
Bishnu Chapagai
[email protected]This curry is a bit pricey to make, but it's worth it for a special occasion.
imran saad
[email protected]I'm not a big fan of curry, but I loved this recipe. The flavors were subtle and well-balanced.
Hasan Gaming YT
[email protected]This curry is a good way to use up leftover rice. I always have rice leftover from takeout, and this is a great way to use it up.
Irfan Hero
[email protected]I've never had prawn and eggplant curry before, but I'm glad I tried this recipe. It's now one of my favorites!
Tiktok Vv
[email protected]This curry is a great way to impress your guests. It's elegant and delicious.
Sahariyan Afros
[email protected]I'm a beginner cook and I found this recipe to be easy to follow. The curry turned out great!
RJ Jack Vai_14
[email protected]This curry is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Dylon Maddison
[email protected]I'm allergic to prawns, so I substituted chicken in this recipe. It turned out great! The chicken was tender and flavorful.
Rt Jannat
[email protected]This curry is a great make-ahead meal. I made it on the weekend and then reheated it for dinner during the week. It was just as good the second time around.
Hakeem Musa
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili next time.
yolanda andersen
[email protected]I'm not a big fan of eggplant, but I loved this curry. The flavors were amazing and the prawns were cooked perfectly.
Parwaz Ali
[email protected]This curry is a great way to use up leftover prawns. It's also a good way to get your kids to eat eggplant.
Nadeem Siddiqui
[email protected]I was disappointed with this recipe. The curry was bland and the eggplant was mushy. I won't be making it again.
sara boo
[email protected]This dish was a hit with my family! The kids loved the prawns and the adults enjoyed the complex flavors. It's definitely a keeper.
Mr Ripan
[email protected]The curry was delicious, but I found the eggplant to be a bit too overpowering. Next time, I'll use less of it.
Sgt Keeneye
[email protected]This curry was easy to make and packed with flavor. I loved the combination of prawns and eggplant. It's a great dish for a weeknight dinner.
Babar jaan
[email protected]I've tried many prawn curry recipes, but this one is by far the best. The eggplant adds a unique flavor and texture that really elevates the dish. I highly recommend it!
Shan Ansari
[email protected]This prawn and eggplant curry was a delightful culinary experience. The flavors were rich and complex, with a perfect balance of spices. The eggplant was tender and the prawns were succulent. I will definitely be making this dish again!