PRAWNS AND CREAM CHEESE
I had this at a local restaurant as a starter. Serve with Melba toast, crackers or chunks of fresh homemade bread.
Provided by SueVM
Categories Very Low Carbs
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Mix the cream cheese, mustard, spring onions and prawns well together and press into 4 individual ovenproof dishes.
- Sprinkle liberally with grated Parmesan and pop in the oven for a few minutes.
Nutrition Facts : Calories 372.5, Fat 34.5, SaturatedFat 19.2, Cholesterol 162.9, Sodium 560.8, Carbohydrate 5, Fiber 0.2, Sugar 3.4, Protein 11.8
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Mian Rauf
[email protected]I'm allergic to prawns, so I used shrimp instead. The dish turned out great! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
THABISO MOSHOESHOE
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used white wine instead of lemon juice, and I added a bit of garlic and chili flakes. It turned out amazing!
Aakrosh Lama
[email protected]Not sure what went wrong, but my dish turned out bland and watery. The prawns were tough and the sauce was flavorless. I followed the recipe exactly, so I'm not sure what happened.
Baran Alishahi
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the prawns were a bit overcooked. I think I would prefer a lighter sauce next time.
Mehedi Vai
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The prawns are always cooked perfectly and the sauce is so creamy and flavorful. I love serving it over pasta or rice.
Baby Thanks
[email protected]I'm definitely going to try this recipe! It looks so easy and delicious. I love prawns and cream cheese, so I know I'll love this dish.
Joshim Uddin
[email protected]This recipe seems a bit complicated for me. I'm not sure if I have all the ingredients or the skills to make it. I think I'll pass on this one.
Mamun Presents
[email protected]I'm not a big fan of seafood, but this recipe has me intrigued. The prawns and cream cheese sound like a delicious combination. I might just have to give it a try.
Kenyon Andrews
[email protected]This recipe looks amazing! I can't wait to try it. I love prawns and cream cheese, so I know I'll love this dish.
srerona riley
[email protected]I'm allergic to prawns, so I used shrimp instead. The dish turned out great! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Bishnu Rana
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used white wine instead of lemon juice, and I added a bit of garlic and chili flakes. It turned out amazing!
Kgothatso Mangoale
[email protected]Not sure what went wrong, but my dish turned out bland and watery. The prawns were tough and the sauce was flavorless. I followed the recipe exactly, so I'm not sure what happened.
Magar Prakash
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the prawns were a bit overcooked. I think I would prefer a lighter sauce next time.
Temco Taylor
[email protected]I've made this dish several times now and it's always a hit. The prawns are always cooked perfectly and the sauce is so creamy and flavorful. I love serving it over pasta or rice.
Muhammad Asim bhatti
[email protected]This recipe was easy to follow and the dish turned out great. The prawns were cooked perfectly and the cream cheese sauce was delicious. I will definitely be making this again.
Wally otton Otton
[email protected]Not a fan of seafood, but this dish was surprisingly good. The prawns were tender and juicy, and the cream cheese sauce was creamy and flavorful. I'm definitely going to make this again!
Jared Shadix
[email protected]Wow, this prawns and cream cheese dish was an absolute delight! The creamy sauce was rich and flavorful, and the prawns were cooked to perfection. I served it over pasta, and it was a hit with my family. Definitely a keeper recipe!