PIXIE'S INDIAN STYLE HALIBUT
This recipe is actually something my husband makes on a regular basis and everyone raves about it!!! it's very good. He mostly uses halibut to make this but salmon or cod work very well also.
Provided by Pixie2
Categories World Cuisine Recipes Asian Indian
Time 21m
Yield 2
Number Of Ingredients 9
Steps:
- Combine the water and 1 tablespoon salt in a shallow container. Soak the fish in the salt water for 10 minutes.
- Mix the turmeric, coriander, paprika, and 1/2 teaspoon salt in a small bowl. Remove fish from the salt water and pat dry with paper towels. Coat fish on both sides with spice mixture.
- Heat the olive oil in a small skillet over medium heat. Cook fish in hot oil until it flakes easily with a fork, about 3 minutes per side. Serve garnished with cilantro.
Nutrition Facts : Calories 281 calories, Carbohydrate 5.4 g, Cholesterol 36.3 mg, Fat 17.6 g, Fiber 4.2 g, Protein 24.9 g, SaturatedFat 2.3 g, Sodium 3431.7 mg, Sugar 0.2 g
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Hancy Sunil
[email protected]This was the best halibut dish I've ever had! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.
Moin Islam
[email protected]I made this dish for a dinner party and everyone loved it! The halibut was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Shoaib Noor
[email protected]This dish was easy to make and turned out great! The halibut was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe!
Ashly Bonoka
[email protected]I'm not a huge fan of Indian food, but this dish was delicious! The halibut was cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood dish.
Thomas Fitzpatrick
[email protected]This dish was easy to make and turned out great! The halibut was flaky and tender, and the sauce was creamy and flavorful with a bit of a kick. I would definitely recommend this recipe!
Sangay sherap Tshomo
[email protected]I was pleasantly surprised by how much I enjoyed this dish! The halibut was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Agabaidu Joshua
[email protected]I'm not a big fan of fish, but I really enjoyed this dish! The halibut was cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood dish.
Dennis Mwangi
[email protected]This recipe was a bit time-consuming, but it was worth it! The halibut was so tender and flavorful, and the sauce was delicious. I'll definitely be making this again for special occasions.
Yasiya Maxx
[email protected]I made this dish for a dinner party and everyone loved it! The halibut was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
alvina Chowdhury
[email protected]This dish was easy to make and turned out great! The halibut was flaky and tender, and the sauce was creamy and flavorful. I would definitely recommend this recipe!
Faras John
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The halibut was cooked to perfection and the sauce was delicious. I'll definitely make this again.
HK pale knight
[email protected]I followed the recipe exactly and the results were amazing. The fish was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this dish again!
Dawood Marri
[email protected]This dish was a total hit with my family! The halibut was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again!