PRAWNS (SHRIMP) ON THE BARBIE AUSSIE STYLE

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Prawns (Shrimp) on the Barbie Aussie Style image

Make and share this Prawns (Shrimp) on the Barbie Aussie Style recipe from Food.com.

Provided by MaxinePeter

Categories     Very Low Carbs

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons oil
750 g large shelled prawns, With the tails left on (shrimp)
2 cloves garlic, pressed
1 teaspoon fresh ginger, chopped
1 teaspoon chili, crushed
1 tablespoon fresh coriander, chopped

Steps:

  • These are prepared using a kettle bbq, with a direct fire, the lid off, and
  • using the wok.
  • Heat the wok and add the oil.
  • Fry the prawns with the garlic, ginger and chilli, tossing them well until the prawns turn pink and are cooked through.
  • Add the coriander and serve the prawns as an entree.

Tshepo Xavi
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I've made this recipe several times now and it's always a hit! The prawns are always cooked perfectly and the marinade is so flavorful. I love serving them with a side of grilled lemon wedges.


Ajetunmobi Jibola
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This recipe is easy to follow and the prawns turned out great! I served them with a side of roasted vegetables and it was a delicious and healthy meal. Thanks for sharing!


dark fire
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I'm not a big fan of prawns, but I decided to give this recipe a try. I was pleasantly surprised! The prawns were cooked well, and the marinade was very tasty. I'll definitely be making this again.


Ribens L Pierre
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This recipe is a keeper! The prawns were cooked perfectly, and the marinade was amazing. I served them with a side of lime wedges and melted butter, and it was a perfect meal. Thanks for sharing!


Mehnaz Tabassum
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I had some leftover prawns, so I decided to try this recipe. I'm glad I did! The prawns were delicious, and the marinade was very flavorful. I'll definitely be making this again.


Sarisma Chaudhary
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This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder. Overall, it's a great recipe for those who love spicy food.


Arif Pran
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I've tried many prawn recipes, but this one is definitely my favorite. The prawns were juicy and succulent, and the marinade was spot-on. I'll be making this again and again!


Thamae Moeketsi
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OMG! This recipe is a total game-changer! The prawns were cooked to perfection, and the marinade gave them an incredible flavor. I served them with grilled veggies and rice, and it was a hit with my family. Thanks for sharing this gem!