PREGO NO PãO - GARLIC NAILED STEAK - PORTUGAL
This recipe is submitted for play in CQ3 Azores. It is a recipe by Ana Patuleia Ortins It is thought that this recipe, introduced by the Portuguese was transplanted to the former Portuguese colony by holiday travelers to the mainland who brought the recipe home to South Africa.
Provided by Baby Kato
Categories Beef
Time 30m
Number Of Ingredients 7
Steps:
- 1. Place the steaks on your work space, lay the slices of garlic on the side of the steaks, using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat. Repeat on the reverse side of the steaks.
- 2. Melt 3 tablespoons butter in a skillet over medium-high heat. Fry each steak in the butter for two to three minutes, turning once, then transfer to a dish and cover.
- 3. Melt the remaining tbsp of butter in the same skillet, add the onions and saute until they are golden. Transfer the onions to the dish holding the steaks.
- 4. Pour the wine into the same skillet and using the flat edge of a wooden spoon, scrap up the caramelized coating on the bottom of the pan.
- 5. Raise the heat to medium-high and reduce the sauce by half.
- 6. Return the onions and beef to the sauce and heat through for 1 minute.
- 7. Serve on a plate with rice and vegetables.
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Rajan Chhetri
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the sauce was amazing. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Ja Sanfie
[email protected]I made this for a dinner party last night, and it was a huge hit! Everyone loved the steak and the sauce. I'll definitely be making this again.
Ophelia Kostelnik
[email protected]This was the best steak I've ever had! The marinade and sauce were so flavorful, and the steak was cooked to perfection. I highly recommend this recipe.
Iftihkar Virk
[email protected]I'm not a big fan of steak, but I loved this recipe. The marinade made the steak so tender and flavorful, and the sauce was amazing. I'll definitely be making this again, even for my non-steak-loving friends.
Rado labhma
[email protected]I've made this recipe several times now, and it's always a hit. The steak is always cooked perfectly, and the sauce is always delicious. I love that it's a relatively easy recipe to make, but it tastes like it came from a fancy restaurant.
Mr Najim
[email protected]This recipe is a great way to impress your friends and family. The steak is always tender and flavorful, and the sauce is amazing. I highly recommend this recipe.
Starr Marie
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish. The steak was juicy and flavorful, and the sauce was perfect. I served it with rice and vegetables, and it was a complete meal.
Sander Velez
[email protected]This was my first time cooking steak, and it turned out great! The recipe was easy to follow, and the steak was cooked perfectly. I'll definitely be making this again.
Thuso Shiba
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. Even I could make a delicious steak! The marinade and sauce were flavorful, and the steak was cooked to perfection.
cute cat
[email protected]I've made this recipe several times now, and it's always a hit. The steak is always cooked perfectly, and the sauce is always delicious. I love that it's a relatively easy recipe to make, but it tastes like it came from a fancy restaurant.
Md Junayed
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the sauce was amazing. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Brian Ezim
[email protected]I made this for a dinner party last night, and it was a huge hit! Everyone loved the steak and the sauce. I'll definitely be making this again.
Ki & Co
[email protected]This was the best steak I've ever had! The marinade and sauce were so flavorful, and the steak was cooked to perfection. I highly recommend this recipe.
Batmab Doge
[email protected]I'm not a big fan of steak, but I loved this recipe. The marinade made the steak so tender and flavorful, and the sauce was amazing. I'll definitely be making this again, even for my non-steak-loving friends.
Sayem on fire
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish. The steak was juicy and flavorful, and the sauce was the perfect complement. I served it with rice and broccoli, and it was a complete meal.
Amjid MALANG
[email protected]This dish was easy to make, but it tasted like it came from a fancy restaurant. The steak was so tender and flavorful, and the sauce was to die for. I'll definitely be making this again.
kazi sahadat
[email protected]I've never cooked with port wine before, but I'm so glad I tried this recipe. The sauce was amazing - rich and flavorful, with a hint of sweetness. The steak was cooked perfectly, and the combination of flavors was just divine.
Anum rajpot Rajpot
[email protected]This steak was absolutely delicious! The garlic and port marinade infused the meat with so much flavor. It was cooked to perfection - tender and juicy on the inside, with a slightly crispy exterior. I served it with mashed potatoes and roasted vegeta