TUSCAN CHICKEN SKILLET
Bacon, cream, Parmesan -- is your mouth watering yet? There's no need to go out to dinner when you can make this restaurant-style creamy, cheesy chicken and fettuccine at home.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions; drain.
- Meanwhile, put the bacon in a large, cold skillet, then cook over medium-high heat, stirring occasionally, until crispy, about 8 minutes; transfer to a plate with a slotted spoon.
- Sprinkle the chicken lightly with salt and pepper and add to the skillet in a single layer. Let cook, undisturbed, until golden brown on the underside, 2 to 3 minutes. Continue to cook, stirring occasionally, until cooked through, about 4 minutes more. Transfer to the plate with the bacon.
- Reduce the heat to medium and add the garlic, stirring, until fragrant, about 30 seconds. Add the tomatoes and cream and bring to a simmer, then add the spinach and stir until just wilted. Add the bacon, chicken, fettuccine and Parmesan and toss with tongs until well coated; season to taste with salt and pepper. Sprinkle with basil and serve.
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Ali Mujtaba
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again soon.
lal bahadur chand
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Sardar Nomi
[email protected]Easy to make and delicious! The chicken was moist and the sauce was creamy and flavorful. I will definitely be making this again!
Amrita Poudel
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Abcdef Fadr
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so creamy and delicious. I highly recommend it!
Stanton Govindasamy
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The chicken was cooked perfectly and the sauce was very flavorful. I would recommend it for a special occasion.
Lucy Karinga
[email protected]I love this recipe! The chicken is always so juicy and flavorful, and the sauce is to die for. I usually serve it over pasta, but it would also be great with rice or potatoes.
Cantalicia Rodriguez
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal.
Waruni Apsara
[email protected]I made this dish last night and it was fantastic! The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Kenzo Hunsy
[email protected]This Tuscan chicken skillet was a hit with my family! The chicken was juicy and flavorful, and the sauce was creamy and delicious. I served it over pasta, and it was the perfect comfort food for a cold night.