PREJEAN'S FAMOUS CRAWFISH ENCHILADAS RECIPE - (3.8/5)
Provided by bsctbb
Number Of Ingredients 15
Steps:
- In a skillet over high heat melt butter. Add onion and pepper and sauté until transparent. Add Rotel tomatoes and simmer 2 minutes. Add cayenne, black pepper, salt, garlic, and chili powder and stir well. • Add crawfish and simmer 3 minutes. Add cream and roux. Stir continuously while bringing to a boil. Remove from heat and add Velveeta cheese. Allow to cool completely. • Preheat oven to 400 degrees • Fill crawfish mixture into tortillas and roll. Place in greased baking pan and top with cheddar cheese. • Bake 7 minutes or until golden brown. Top with remaining mixture as desired. This recipe makes 12 enchiladas - Top with Prejean's Enchilada Sauce to complete this dish.
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Sobuj Ahmed
[email protected]These enchiladas were delicious! The filling was flavorful and the sauce was creamy and rich. I will definitely be making these again.
torcher piggy
[email protected]I'm a vegetarian and I made these enchiladas with tofu instead of chicken. They were delicious! I will definitely be making them again.
BLOODY BOWY Official
[email protected]I made these enchiladas for a potluck and they were a hit! Everyone loved them. I will definitely be making them again.
Kathy Ataman
[email protected]These enchiladas were a bit too cheesy for my taste. I would use less cheese next time.
Isah Sarina
[email protected]I'm not a fan of green enchiladas, but I decided to try this recipe anyway. I was pleasantly surprised! The enchiladas were delicious and the green sauce was not too spicy. I will definitely be making these again.
Terry Little
[email protected]These enchiladas were easy to make and turned out great! I used a rotisserie chicken instead of cooked chicken and they were still delicious. I will definitely be making these again.
Agnishar Ray
[email protected]I made these enchiladas for my family and they loved them! They said they were the best enchiladas they've ever had. I will definitely be making them again.
Zaman Ali
[email protected]These enchiladas were a bit too spicy for my taste. I had to add some sour cream to cool them down. Other than that, they were delicious.
Mikey Fuentes
[email protected]I'm a big fan of crawfish and these enchiladas did not disappoint! The filling was flavorful and the sauce was creamy and delicious. I will definitely be making these again.
king sudais king
[email protected]These enchiladas were not as good as I expected. The filling was bland and the sauce was too thick. I will not be making these again.
Nazli Malik
[email protected]These enchiladas were easy to make and turned out great! I used shrimp instead of crawfish and they were still delicious. I will definitely be making these again.
Binita Dagami
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Dinesh Thapa
[email protected]These enchiladas were delicious! The filling was flavorful and the sauce was creamy and rich. I will definitely be making these again.
Anthony Chance
[email protected]I've made these enchiladas several times now and they're always a hit. My husband and kids love them. They're a perfect meal for a busy weeknight.
DJ Keith Wilson
[email protected]These enchiladas were easy to make and turned out great! I used canned crawfish and they still tasted amazing. I will definitely be making these again.
Meli Tavodi
[email protected]I'm not a big fan of crawfish, but I decided to try this recipe anyway. I was pleasantly surprised! The enchiladas were delicious and the crawfish flavor was not overpowering. I'll definitely be making these again.
MOSES JOSHUA
[email protected]These crawfish enchiladas were an absolute hit with my family! The filling was flavorful and the sauce was creamy and delicious. I'll definitely be making these again.