PREMIUM PIZZA CRUST
This is a double-rise dough typical of Neapolitan pizza. Two different rise methods are provided, one overnight in refrigerator and the other with a sponge.
Provided by NANDITA
Categories Bread Pizza Dough and Crust Recipes
Time 15h
Yield 8
Number Of Ingredients 4
Steps:
- OVERNIGHT COLD RISE METHOD: In a large bowl, dissolve yeast in water. Stir in 2 cups of flour and salt; mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 15 minutes. Place dough in bowl dusted with flour cover with plastic wrap and refrigerate overnight.
- SPONGE RISE METHOD: In a large bowl, dissolve yeast in 1/2 cup water. Stir in 1/2 cup of flour; mix well. Cover bowl with plastic wrap and let rise until foamy, about 1 hour. Blend in remaining water, flour and salt; beat well. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 15 minutes. Place dough in bowl dusted with flour and cover with plastic wrap. Let rise until doubled, about 2 to 3 hours.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces. Roll dough out to half of its final size. Let rest for 10 to 15 minutes (while you prepare desired pizza toppings). Preheat oven to 450 degrees F (230 degrees C).
- Stretch out dough over your floured knuckles and spin/toss 2 to 3 times until desired size is achieved. Place dough on a baker's peel sprinkled with cornmeal or a lightly greased pizza pan. Spread with desired toppings and bake on a pizza stone in preheated oven for 8 to 10 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 36.1 g, Fat 0.5 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 0.1 g, Sodium 222.6 mg, Sugar 0.1 g
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Md Tajudin Shekh
[email protected]I've been making this pizza crust for years and it's always a crowd-pleaser. It's so easy to make and it always turns out delicious.
Rhonda Anderson
[email protected]This pizza crust is a game-changer. It's so much better than any store-bought crust I've ever had.
Cgfd Sdf
[email protected]I was really impressed with this pizza crust. It was so easy to make and it turned out perfectly. The flavor was great and it was the perfect thickness.
Jose Magallanes
[email protected]This pizza crust is the best I've ever had. It's so light and airy, and it has the perfect amount of chewiness.
Eric Holmes
[email protected]I love this pizza crust! It's so crispy and flavorful. I've made it several times now and it's always a hit with my family and friends.
bts ami
[email protected]This pizza crust is amazing! It's so easy to make and it turns out perfect every time. I've tried so many different pizza crust recipes over the years, but this one is by far the best.