PRESERVED LEMONS
Tangy slivers of preserved lemon make wonderful additions to rice and pasta dishes and salads, as well as adding zest to chicken and fish.
Provided by THOMASSHERBOURNE
Categories 100+ Everyday Cooking Recipes
Time P7DT15m
Yield 32
Number Of Ingredients 4
Steps:
- Toss the lemon slices in kosher salt to coat, and place them into a sterile 2 quart glass jar. Pour in the lemon juice, cover tightly, and let stand on the counter for 1 week. Turn the jar over daily. At the end of the week, top the jar off with enough olive oil to cover the lemons. This will keep in the refrigerator for up to 4 months.
- To use, pull the lemon pulp from the peel, and scrape out the pith to leave only the yellow rind. Julienne, and add to your favorite dish for a lemony zing.
Nutrition Facts : Calories 49.5 calories, Carbohydrate 2.2 g, Fat 5.1 g, Fiber 0.7 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 2135.5 mg, Sugar 0.2 g
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Anthony Igwe
[email protected]These preserved lemons are a great way to add a touch of sophistication to your dishes.
James Matthew McLeod
[email protected]I've been making these preserved lemons for years, and they're always a hit.
Rasel Howlader
[email protected]These preserved lemons are a great way to add a bit of brightness to your dishes.
N4TX Charts
[email protected]I've used these preserved lemons in a variety of dishes, and they always add a delicious flavor.
Billy Jackson
[email protected]These preserved lemons are a great way to add a touch of elegance to your dishes.
Fathima Zainab
[email protected]I love the bright, citrusy flavor of these preserved lemons.
Julyan 8A
[email protected]These preserved lemons are the perfect addition to my favorite Moroccan dishes.
Bilalahmed Jan
[email protected]I've been using this recipe for preserved lemons for years, and it never fails me.
Moropa Sonnyboy
[email protected]These preserved lemons are a great way to add a little bit of sunshine to your dishes.
Pradip Baraily
[email protected]I've never made preserved lemons before, but this recipe was easy to follow and the results were delicious.
Dawn Satterfield
[email protected]I love the flavor of preserved lemons. They add a unique depth of flavor to dishes.
Faustas Augys
[email protected]These preserved lemons are amazing! I've used them in a variety of dishes, and they always add a bright, citrusy flavor. They're also really easy to make, and they keep for months in the refrigerator.