SUPER SIMPLE APPLE TURNOVERS
Make and share this Super Simple Apple Turnovers recipe from Food.com.
Provided by Karen..
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Combine apple, applesauce, and 1/4 tsp cinnamon in a bowl.
- Separate biscuits and roll out each into a 6-inch circle.
- Place biscuits onto greased baking sheet.
- Spoon apple mixture onto the center of each biscuit, dividing evenly.
- Fold biscuits in half and pinch the edges to seal.
- Brush tops of each biscuit with melted butter. Combine sugar and the rest of the cinnamon; sprinkle over the tops.
- Bake for 8-10 minutes or until edges are golden brown.
- Serve warm with vanilla ice cream.
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Mmeremikwu Jennifer
[email protected]Worst apple turnovers I've ever had. Don't waste your time.
Camden Mack
[email protected]These were a complete disaster. I would not recommend this recipe.
Shahzad Ali Niazi
[email protected]I followed the recipe exactly, but my apple turnovers turned out dry and bland.
Eyouel Berhe
[email protected]These were just okay. I've had better apple turnovers.
Kevin John
[email protected]These were a bit too labor-intensive for me, but they turned out great.
Favi Gutierrez
[email protected]The filling was a little runny, but the crust was perfect.
Michael Bilodeau
[email protected]These were a little too sweet for my taste, but my kids loved them.
ridoy sskhan
[email protected]I love how easy these apple turnovers are to make. They're perfect for a quick and easy dessert.
Donkor Esther
[email protected]These were so good! I'll definitely be making them again.
Shezan ali
[email protected]These apple turnovers are the perfect fall treat! They're easy to make and always a crowd-pleaser.
Lui Feilvaneves
[email protected]I made these apple turnovers for my family, and they loved them! The only change I made was to add a little bit of cinnamon to the filling.
Kimberly Peterson
[email protected]These were delicious! I used Granny Smith apples, and the tartness paired perfectly with the sweet filling.
Should Fhg
[email protected]I'm not a huge baker, but these apple turnovers were surprisingly easy to make. They turned out so well that I'm already planning to make them again for my next party.
Nthambi Mutindi
[email protected]These apple turnovers were a hit! The filling was perfectly sweet and tart, and the crust was flaky and golden brown. I'll definitely be making these again.