PRESS-IN CRUST FOR LEMON CURD TART
This crust requires no rolling; just blend the dough, and press it into the pan. Chill and bake the crust, then fill it to make our Lemon-Curd Tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 4
Steps:
- Pulse flour, butter, sugar, and salt only until moist crumbs form.
- Transfer dough to a 9-inch round tart pan with a removable bottom; with floured fingers, press evenly into bottom and up side of pan.
- With a floured dry-measuring cup, press edge of dough firmly against side of pan, pushing down with opposite thumb to level top of crust flush with rim.
- Freeze until firm, 10 to 15 minutes; prick all over with a fork. Bake at 350 degrees.until golden, pressing with a spoon if it puffs up, 25 to 30 minutes; cool completely. Use crust for lemon-curd tart, if desired.
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Slick Moorehead
[email protected]This tart was a hit at my party! Everyone loved the combination of the flaky crust and the tangy lemon curd filling. I will definitely be making this again.
Nirajan Bam
[email protected]This tart was delicious! The crust was flaky and buttery, and the lemon curd filling was smooth and tangy. I loved the combination of flavors. I will definitely be making this again.
modise Azqel
[email protected]This tart was okay, but not great. The crust was a bit dry and the lemon curd filling was a bit too tart. I think I'll try a different recipe next time.
Jamshaid Writes
[email protected]I'm not sure what went wrong, but my tart turned out terrible. The crust was too hard and the lemon curd filling was too runny. I won't be making this recipe again.
Olofuru Israel
[email protected]This tart was a disaster. The crust was too crumbly and the lemon curd filling curdled. I don't recommend this recipe.
James Bond
[email protected]The tart was easy to make and looked beautiful, but the lemon curd filling was a bit too runny. I think I'll try a different recipe next time.
Zackaryah Garza
[email protected]This tart was a bit too tart for my taste, but my friends loved it. The crust was perfect, though.
Keith Dean
[email protected]The tart was easy to make and tasted delicious. The lemon curd filling was tangy and sweet, and the crust was flaky and buttery. I would definitely recommend this recipe.
Ahmad Sadiq
[email protected]I followed the recipe exactly and the tart turned out great! The lemon curd filling was especially good. I will definitely be making this again.
Mim Lailatun
[email protected]This tart was delicious! The lemon curd filling was smooth and creamy, and the crust was flaky and buttery. I would definitely make this again.
Stayish Fatima
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The crust is flaky and buttery, and the lemon curd filling is perfectly tart and sweet. I love that it's so easy to make, too.
Sandra Leon
[email protected]This lemon curd tart was a delight! The press-in crust was easy to make and held together perfectly. The lemon curd filling was smooth, tangy, and sweet, with a lovely citrus flavor. The tart was a hit with my family and friends, and I will definitel