PRESSURE CANNING POTATOES
I grew up helping my mother and grandmother pressure can fruits, vegetables and meats but when it came to potatoes, I just wasn't sure. After growing way too many potatoes last year I was forced to do something quick. Fantastic! Grab a jar off the shelf, they are already peeled, diced and mostly cooked. Potato soup, burritos,...
Provided by Sherry Blizzard
Categories Chowders
Time 2h35m
Number Of Ingredients 3
Steps:
- 1. Peel, wash and dice potatoes. Put them diced potatoes in a bowl filled with cold water.
- 2. Meanwhile, sanitize your jars in boiling water for 5 minutes.
- 3. In a separate large pot, bring water to boil (enough to just blanch all your potatoes).
- 4. Blanch potatoes in boiling water for ONLY 2 minutes. Immediately drain in a colander and rinse with cold water to stop the cooking process. I actually submerge them a bowl of cold water again. This also removes some of the starch.
- 5. Bring yet another pot of clean water to boil. This is clean water (not the potato water you blanched them in) that will cover your potatoes in the jars. You can soften your lids in this water as well.
- 6. Add 1/2 tsp of salt (optional) to each sanitized jars.
- 7. Fill each jar to within 1/2" of the top with drained blanched potatoes.
- 8. Ladle clean boiling water over the top of the potatoes to almost the top.
- 9. Remove air bubbles by running a plastic knife or bubble remover along the inside of the jar. Wipe the tops of the jars with a clean paper towel, secure lids and bands
- 10. Place pint jars in the pressure canner and bring to 11 psi. Lower heat to maintain 11 psi and time for 35 minutes. Remove from heat and allow to come down to zero.
- 11. Remove lid and voila! You have jars of potatoes that are ready to grab, prepare and eat.
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qwerty abcde
[email protected]I'm so glad I found this recipe. It's a game-changer.
M A MALAK
[email protected]This is the best pressure-canned potato recipe I've ever tried.
boys magno
[email protected]I highly recommend this recipe. You won't be disappointed.
Blink blinky
[email protected]5 stars! This recipe is a winner.
Benita Pielow
[email protected]Thanks for sharing this recipe! I'm so glad I tried it.
Nahviana Riglioni
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
John Kemp
[email protected]I've made this recipe several times now, and it's always a hit. My family loves these potatoes.
bd71 Rock
[email protected]These potatoes are a great addition to any meal. They're perfect for breakfast, lunch, or dinner.
Wagidoso Ramathan
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few leftover potatoes after I make mashed potatoes or potato salad, and this is a great way to use them up.
Dil Bahadur Bista
[email protected]I love that I can pressure can potatoes and then store them in my pantry for months. It's so convenient to have them on hand when I need them.
Anurag Kafle
[email protected]These potatoes are so versatile. I've used them in soups, stews, and casseroles. They're also great mashed or roasted.
ma talon
[email protected]I added some chopped carrots and celery to my potatoes, and it made a delicious and hearty meal. I'll definitely be doing that again next time.
Pakistan Super League
[email protected]I was worried that the potatoes would be mushy, but they weren't at all. They were perfectly tender and held their shape well.
Lois Okorie
[email protected]I love that this recipe uses simple, everyday ingredients. I always have potatoes, onions, and garlic on hand, so I can make this dish anytime I want.
Selim Amr
[email protected]These pressure-canned potatoes are a great way to save time and money. I can make a big batch of them on the weekend, and then I have them on hand for quick and easy meals all week long.
Henry Osmansesay
[email protected]I was a little hesitant to try pressure canning potatoes, but I'm so glad I did. They're so much more convenient than canned potatoes, and they taste just as good. I'll definitely be doing this again.
Margaret Wangari
[email protected]These pressure-canned potatoes were a hit at my last potluck. Everyone raved about how delicious they were. I'll definitely be making them again for my next party.
Kebba Susso
[email protected]I've never tried pressure canning potatoes before, but this recipe made it so easy! The potatoes turned out perfectly tender and flavorful. I'll definitely be making this again.