BLUEBERRY SCONES WITH LEMON GLAZE
Steps:
- Preheat the oven to 400 degrees F.
- Scones: Whisk together the baking mix and sugar in a large bowl. Mix in the butter with your hands or a pastry blender until the butter is the size of peas. Beat the eggs well with the 1/4 cup milk in a small bowl. Pour the wet ingredients into the dry ingredients and combine until just blended. Do not over mix. Gently fold in the blueberries. Turn the dough out onto a floured surface and pat into a 3/4-inch thick square. Cut into 4 squares, then cut each square into 2 triangles. Arrange the scones on an ungreased baking sheet and bake until golden brown, about 15 minutes. Remove to a wire rack and let cool a bit before glazing.
- For the glaze: Whisk together the confectioners' sugar, lemon juice, and vanilla until smooth. Pour evenly over the warm scones. Transfer to a serving platter and serve.
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Kennedy Obi
[email protected]These scones were a bit dry, but they were still good. I think I might add a little bit more butter to the recipe next time. The lemon glaze was also a bit too tart for my liking, so I might use less lemon juice next time.
vada
[email protected]These scones were amazing! I made them for my family for breakfast, and they loved them. The scones were light and fluffy, and the lemon glaze was the perfect finishing touch. I will definitely be making these scones again soon.
Chuene Jessica Jessica chuene
[email protected]I'm not a huge fan of scones, but these blueberry scones with lemon glaze were pretty good. They were light and fluffy, and the lemon glaze was a nice touch. I would definitely make these scones again.
Ahiya360
[email protected]These scones were delicious! I made them for a brunch party, and they were a big hit. Everyone loved them, and they were gone in no time. I will definitely be making these scones again soon.
Moinudeen Mct
[email protected]These scones were a bit dry for my taste. I think I might add a little bit more butter to the recipe next time. The lemon glaze was also a bit too tart for my liking, so I might use less lemon juice next time.
Mustard Note3943
[email protected]I'm a big fan of scones, and these blueberry scones with lemon glaze are some of the best I've ever had. They're so light and fluffy, and the lemon glaze is the perfect finishing touch. I highly recommend this recipe!
Nickey Walters
[email protected]These scones were amazing! I made them for a potluck, and they were a huge hit. Everyone loved them, and they were gone in no time. I will definitely be making these scones again soon.
Thulaganyo Lekgwathi
[email protected]I had some trouble getting the scones to rise properly. I think I might have overmixed the dough. The scones were still tasty, but they were a bit dense. I will definitely try this recipe again, but I will be more careful not to overmix the dough.
Susan Tosh Reid
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the recipe next time. The lemon glaze was also a bit too tart for my liking, so I might use less lemon juice next time.
Amin Belgacem
[email protected]I've tried many blueberry scone recipes, but this one is definitely my favorite. The scones are always light and fluffy, and the lemon glaze is the perfect finishing touch. I highly recommend this recipe!
Md Onike Ahmed bappi_040
[email protected]These scones were a hit at my brunch party! Everyone loved them, and they were gone in no time. I especially liked the lemon glaze, which gave the scones a nice tart flavor. I will definitely be making these scones again for my next party.
Victor Hines
[email protected]I'm not much of a baker, but these scones turned out great! They were easy to make and tasted delicious. I used fresh blueberries from my garden, and they really made the scones extra special. Thanks for sharing this recipe!
niner nando
[email protected]These blueberry scones with lemon glaze were a delightful treat! The scones were fluffy and moist, with a perfect balance of sweetness and tartness. The lemon glaze added a refreshing zing that complemented the blueberries perfectly. I will definitel