PRESSURE-COOKER ANDOUILLE LENTIL CHILI
This recipe has been in my family for a number of years, and it's still a hit today. The smoky flavor of the andouille sausage adds a lot to the humble lentils. And you can make it in either a pressure cooker or a slow cooker. -Melody Gow, Mead, Washington
Provided by Taste of Home
Time 35m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook and stir sausage, onion and green pepper with 3 tablespoons water until vegetables are caramelized, 6-8 minutes. Stir in remaining water and the next 8 ingredients., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. If desired, top with sour cream, jalapeno slices and cilantro. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 267 calories, Fat 8g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 849mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 6g fiber), Protein 17g protein.
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Hadiqa Aamer
[email protected]This chili is amazing! It's so flavorful and hearty. I will definitely be making it again.
Zeeshan Cheema
[email protected]I'm not a big fan of lentils, but I really enjoyed this chili. The flavors were well-balanced and the andouille sausage added a nice kick.
SK EMON
[email protected]This chili is delicious! The lentils add a nice texture and the andouille sausage gives it a great flavor.
Junior Mello
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Brock xB
[email protected]This chili is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Suboor Bajwa
[email protected]I love the smoky flavor of the andouille sausage in this chili. It really gives it a unique flavor.
ymir fritz fan
[email protected]This chili is a great way to use up leftover andouille sausage. It's also a good way to get your kids to eat lentils.
Akhona Shangase
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so delicious and flavorful, I could eat it every day.
Adaeze Joseph
[email protected]This is one of my favorite chili recipes. It's always a hit when I make it for parties.
Krystal Lambert
[email protected]I made this chili for my family last night and they loved it! It was easy to make and the ingredients were easy to find.
Md Nipu Rana
[email protected]This chili is a hearty and flavorful dish that is perfect for a cold winter day. The andouille sausage adds a nice smoky flavor, and the lentils give it a boost of protein and fiber.