CHICKEN SKILLET WITH RED WINE, MUSHROOMS, AND ARTICHOKES
Make and share this Chicken Skillet With Red Wine, Mushrooms, and Artichokes recipe from Food.com.
Provided by ellie3763
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Season the chicken with salt and pepper. Heat a large saute pan to medium high and add about 1 tablespoon of olive oil. When the oil begins to shimmer, add the chicken and quickly saute until just browned. Remove to a plate.
- In the same pan, add another tablespoon of olive oil and saute the onion until they just are soft and translucent.
- Add the garlic and saute for 3 - 4 minutes.
- Add the mushrooms and saute until the are soft.
- Add the tomatoes, tomato sauce, sugar, wine, balsamic vinegar, basil and oregano and simmer the sauce for about 10 for flavors to marry.
- Stir in the artichokes, olives, and the chicken and continue cooking until the chicken is cooked through. Season to taste with salt and pepper.
- Serve with hot spaghetti and a sprinkle of Parmesan cheese.
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M ishfaq
[email protected]Overall, this dish was a hit. The chicken was cooked perfectly and the sauce was flavorful. The mushrooms and artichokes added a nice touch of texture and flavor. I would definitely recommend this recipe.
RABIN RAI
[email protected]This dish was a bit too complicated for me. I had trouble following the recipe and the results were not as good as I had hoped.
Mayanja Alex
[email protected]This was the best chicken dish I've ever had! The chicken was so tender and flavorful, and the sauce was to die for. I will definitely be making this again!
SALSABIL111
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sauce.
Rojina Soltani
[email protected]I'm not a fan of mushrooms, but the artichokes and red wine sauce made up for it. The chicken was cooked perfectly and the dish was very flavorful.
Sanam Queen
[email protected]This dish was easy to make and very flavorful. The chicken was tender and juicy, and the sauce was rich and creamy. I would definitely recommend this recipe.
Md Robin islam
[email protected]The chicken was a bit dry, but the sauce was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Kamanzi Iness
[email protected]This dish was a disappointment. The chicken was tough and dry, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Zohaib Afzal
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and the results are always delicious. The chicken is always cooked perfectly and the sauce is flavorful and rich.
im_roxyy
[email protected]This recipe is amazing! The chicken is so tender and flavorful, and the sauce is rich and creamy. The mushrooms and artichokes add a nice touch of texture and flavor. I will definitely be making this again!
Ian Jarvis
[email protected]I made this dish for my friends last weekend and it was a huge hit! Everyone loved the flavors and the chicken was cooked perfectly. I will definitely be making this again!
Asha Ahmed
[email protected]This dish is a keeper! It's perfect for a special occasion or a weeknight meal. The chicken is cooked to perfection in the red wine sauce, and the mushrooms and artichokes add a delicious touch.
Annahylie Cruz
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were amazing! The chicken was juicy and tender, and the sauce was so flavorful. My family loved it, and I'll definitely be making it again.
Emmanuel Dadzie
[email protected]This dish was absolutely divine! The combination of flavors from the red wine, mushrooms, and artichokes was heavenly. The chicken was cooked to perfection, and the sauce was rich and flavorful. The artichokes added a nice briny touch, and the mushro