PRESSURE-COOKER BEEF BRISKET IN BEER
One bite of this super tender brisket and your family will be hooked! The rich gravy is perfect for spooning over a side of creamy mashed potatoes. -Eunice Stoen, Decorah, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut brisket in half; rub with liquid smoke if desired, celery salt, pepper and salt. Place brisket fatty side up in a 6-qt. electric pressure cooker. Top with onion. Combine beer and Worcestershire sauce; pour over meat. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 70 minutes. Allow pressure to naturally release for 10 minutes; quick-release any remaining pressure. If brisket isn't fork-tender, reseal cooker and cook for an additional 10-15 minutes. , Remove brisket, cover with foil and keep warm. Strain cooking juices, then return juices to pressure cooker. Select saute setting and adjust for medium heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into juices. Cook and stir until sauce is thickened, about 2 minutes. Serve sauce with the beef.
Nutrition Facts : Calories 285 calories, Fat 8g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 430mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 39g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alina Mars
[email protected]I followed the recipe exactly and the brisket turned out perfectly. It was so tender and flavorful, my family loved it. I will definitely be making this again.
Amos Dorian
[email protected]This is the best brisket I've ever had! The pressure cooker really makes a difference. The meat is so tender and juicy, and the flavor is incredible. I highly recommend this recipe.
Opata Solomon
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, I couldn't get enough of it. I'll definitely be making this again.
Nangialai Haran
[email protected]This brisket is perfect for a special occasion dinner. It's impressive and delicious, but it's also easy to make. I always get rave reviews when I serve it to guests.
Arif Vhuyan
[email protected]I love that this recipe uses beer. It adds such a unique and delicious flavor to the brisket. I've tried it with different types of beer, and they all work well.
Sujon Murmu
[email protected]This recipe is a lifesaver! I'm always short on time, but this pressure cooker brisket cooks in a fraction of the time of traditional methods. And it tastes just as good, if not better!
Mmape Bell
[email protected]This brisket is amazing! The meat is so tender and flavorful, and the beer marinade gives it a delicious depth of flavor. I'll definitely be making this again.
Dexter Trexter
[email protected]I'm so glad I found this recipe. It's the perfect way to cook brisket. The meat is always tender and juicy, and the flavor is incredible. I highly recommend this recipe.
Bayley Smith
[email protected]This recipe is a keeper! The brisket was cooked to perfection and the flavor was out of this world. I'll definitely be making this again and again.
Yasir Yaqoob
[email protected]I was a little worried about cooking brisket in a pressure cooker, but it turned out great! The meat was fall-apart tender and the flavor was amazing. I'll definitely be making this again.
olivia s
[email protected]I followed the recipe exactly and the brisket turned out perfectly. It was so tender and flavorful, my family loved it. I will definitely be making this again.
Mikenna Impey
[email protected]This is the best brisket I've ever had! The pressure cooker really makes a difference. The meat is so tender and juicy, and the flavor is incredible. I highly recommend this recipe.
Dede Aymoon
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, I couldn't get enough of it. I'll definitely be making this again.
Jada Yang
[email protected]This brisket is perfect for a special occasion dinner. It's impressive and delicious, but it's also easy to make. I always get rave reviews when I serve it to guests.
Steve Wipf
[email protected]I love that this recipe uses beer. It adds such a unique and delicious flavor to the brisket. I've tried it with different types of beer, and they all work well.
ArsadAli Rjp
[email protected]This recipe is a lifesaver! I'm always short on time, but this pressure cooker brisket cooks in a fraction of the time of traditional methods. And it tastes just as good, if not better!
Zandile Mbonambi
[email protected]I was skeptical about cooking brisket in a pressure cooker, but I'm so glad I tried it! The meat was cooked to perfection and the beer marinade gave it an amazing flavor. This is a new favorite recipe of mine.
Eli Noyola
[email protected]This pressure cooker beef brisket in beer is a game-changer! The meat came out so tender and flavorful, and the beer added a delicious depth of flavor. I'll definitely be making this again.