PRESSURE COOKER BEEF STEW
This beef stew was made for us when we were just infants, my mother used to put it in the blender for us as babies. To this day it reminds me of home. The pressure cooker makes the meat fall apart tender and cooks up in 20 minutes.
Provided by MISSCANADA
Categories Soups, Stews and Chili Recipes Stews Beef
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Heat the oil in the bottom of the pressure cooker over medium-high heat. If your cooker has an insert, remove it and cook directly in the bottom of the pot. Add the onion and beef, and cook until browned on the outside.
- Stir in the water, bouillon cubes and carrots, close the lid, and secure the pressure regulator. Heat until you start to hear sizzling, then reduce the heat to medium, and set your timer for 20 minutes. If you have an adjustable pressure regulator, set it for 10 pounds of pressure.
- Meanwhile, place the potatoes in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain. This whole process should take about the same amount of time as the rest of the stew.
- When the 20 minutes are up, release the pressure from the pot according to the manufacturer's instructions - mine needs to sit under cold running water for 5 minutes until the lid can be released.
- Remove the lid, and place the pot over medium heat. Bring to a boil. Stir the cornstarch into a small amount of cold water to make a slurry. Stir this into the stew, and cook for a few minutes. Add the potatoes to the stew, or place them in serving dishes, and ladle the stew over them.
Nutrition Facts : Calories 486.9 calories, Carbohydrate 42.4 g, Cholesterol 76 mg, Fat 23.8 g, Fiber 5.9 g, Protein 25.6 g, SaturatedFat 9.2 g, Sodium 900.4 mg, Sugar 4 g
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Nwendum Austine
[email protected]This recipe looks amazing!
Lexi Milne
[email protected]I can't wait to try this recipe!
Mikey
[email protected]This stew is a great way to impress your guests. It's so flavorful and delicious.
md Sojun
[email protected]This stew is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Ali zfr
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Dip Biswas
[email protected]This stew is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Jordan Emmanuel
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. It's so flavorful and delicious.
Shameer khan
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to find everything I need at the grocery store.
Awais Awaisjutt
[email protected]This stew is perfect for a cold winter day. It's so hearty and comforting.
sanjay newa
[email protected]I've made this stew several times, and it's always a hit. It's so easy to make, and it's always delicious.
Alex Saleh
[email protected]This is the best beef stew I've ever had. The meat is so tender, and the flavor is amazing.
Sailendra Yadav
[email protected]This stew is a lifesaver on busy weeknights. It's so easy to throw together, and it's always a hit with my family.
Veronica Valencia
[email protected]I love how quick and easy this recipe is. The pressure cooker really cuts down on the cooking time, and the stew comes out perfect every time.
Gary Lewis
[email protected]This stew is so easy to make, and it's absolutely delicious. The beef is so tender, and the vegetables are cooked to perfection. I will definitely be making this again and again.
Abbasi Jan
[email protected]I followed the recipe exactly, and it turned out perfectly. The stew was hearty and delicious, and my family loved it. I would highly recommend this recipe to anyone who loves beef stew.
Arrdee Mbamba
[email protected]This beef stew is incredibly flavorful and tender. The meat just melts in your mouth, and the vegetables are perfectly cooked. I will definitely be making this again!