CHILEAN SEA BASS WITH PEANUTS AND HERBS
Categories Fish Herb Dinner Peanut Seafood Bass Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Whisk lime juice, fish sauce, sugar, and 2 tablespoons water in a small bowl until sugar is dissolved. Set lime juice mixture aside.
- Heat 2 tablespoons oil in a large ovenproof skillet over medium-high heat. Season fish with salt and cook, skin side down, until skin is golden brown and crisp, 5-8 minutes. Transfer skillet to oven and roast until fish is just opaque in the center, 5-10 minutes longer, depending on thickness. Transfer fish to a plate.
- While fish is roasting, heat remaining 2 tablespoons oil in another large skillet over medium-high heat. Add shallots, ginger, scallions, and chiles and cook, stirring often, until beginning to brown, about 3 minutes. Add garlic and cook, stirring, until golden brown, about 30 seconds. Add reserved lime juice mixture to skillet and cook, stirring, until slightly reduced, about 1 minute. Remove from heat and mix in herbs and peanuts. Serve fish topped with sauce and dill.
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Tiffany Latimer
[email protected]This was a great recipe! The fish was flaky and moist, and the sauce was flavorful and well-balanced. I especially liked the addition of peanuts, which added a unique and delicious texture.
Ol school
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked to perfection and the sauce was incredibly flavorful. I would highly recommend this recipe to anyone looking for a delicious and elegant seafood dish.
Michelle Curry
[email protected]The Chilean sea bass was a bit dry, but the peanut and herb sauce was delicious. I would try this recipe again, but I would cook the fish for a shorter amount of time.
Umair sheikhana Nasir sheikhana
[email protected]This was a great recipe. The fish was cooked perfectly and the sauce was delicious. I would definitely make this again!
Osaghae Angela
[email protected]I love this recipe! The Chilean sea bass is always cooked perfectly and the peanut and herb sauce is so flavorful. I always get compliments when I make this dish.
Jutt Shab
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The fish was delicious and the sauce was incredible.
shahnaz Irshad
[email protected]Overall, this was a great recipe. The fish was cooked perfectly and the sauce was flavorful. I would definitely make this again!
Jani Hazara
[email protected]The Chilean sea bass was cooked perfectly and the peanut and herb sauce was delicious. However, I found that the recipe was a bit too salty for my taste.
FicLover17
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked to perfection and the sauce was incredibly flavorful. I would highly recommend this recipe to anyone looking for a delicious and elegant seafood dish.
Saima Waheed
[email protected]I followed the recipe exactly and the dish turned out great! The fish was flaky and moist, and the sauce was flavorful and well-balanced. I especially liked the addition of peanuts, which added a unique and delicious texture.
Haya Faraj
[email protected]This Chilean sea bass with peanuts and herbs was an absolute delight! The fish was cooked perfectly, and the combination of flavors was incredible. The peanuts added a nice crunch and the herbs gave it a fresh, vibrant taste. I will definitely be mak