PRESSURE COOKER BEEF STOCK
This recipe makes a great-tasting medium-darkness beef broth classic.
Provided by Ryan Toole
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 2h10m
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place beef bones on large baking sheet; bake for 15 minutes. Add onion halves to baking sheet; bake 45 minutes more.
- Place roasted bones and onion in a pressure cooker with carrot, celery, parsley, garlic, salt, peppercorns, thyme, and bay leaves. Pour water up to the 6-quart mark inside pressure cooker; cover with lid and cook according to manufacturer's instructions, about 1 hour. Remove from heat; open pressure cooker carefully.
Nutrition Facts : Calories 19.1 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.6 g, Sodium 542.4 mg, Sugar 1.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wilhelmina Kandole
[email protected]This stock is a game-changer. I use it in all my soups and stews now.
Adegboye Elizabeth
[email protected]I love this recipe. It's so easy to make and it always turns out delicious.
Rafiq KhaskheliRK (Rksujawal)
[email protected]This is the best beef stock recipe I've ever tried.
Miau Cat
[email protected]I'm so glad I found this recipe. It's made my cooking so much better.
Ashrafuj jaman
[email protected]This stock is so affordable. It's much cheaper than buying store-bought stock, and it tastes so much better.
shamila Kausar
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Dion Reshani
[email protected]This stock is a lifesaver. I always have a batch on hand in my freezer. It's so convenient to just pull it out and use it when I need it.
Moti Di
[email protected]I've been using this recipe for years, and it never fails to impress. My family and friends always rave about my soups and stews when I use this stock.
Abdisalaan Ahmed
[email protected]This is the best beef stock I've ever had. It's so rich and flavorful, and it makes my soups and stews taste amazing.
Meghla Ahmed
[email protected]I'm so glad I found this recipe. It's made my cooking so much easier and more delicious.
Koda Nesta
[email protected]This stock is so versatile. I've used it to make everything from soups to stews to gravies. It always adds a delicious flavor to my dishes.
thomas parkison
[email protected]I love that this recipe uses a pressure cooker. It makes the stock so much faster than traditional methods.
Sathes Kumar
[email protected]I've tried many different recipes for beef stock, but this one is by far the best. It's so easy to make, and it always turns out perfect.
Opio Patrick
[email protected]This beef stock is amazing! It's so rich and flavorful, and it makes the perfect base for soups, stews, and gravies.