PRESSURE COOKER BEEF STROGANOFF
There's a reason this rich dish is still a family favorite after all these years: It's just plain delicious. Cooking everything -- even the egg noodles -- in the pressure cooker is a smart update. This recipe comes from our book "One Pot."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h10m
Number Of Ingredients 12
Steps:
- Soak porcini mushrooms in the boiling water for 10 minutes. Chop mushrooms; strain and reserve mushroom liquid.
- Season meat with salt and pepper. In a 6-quart pressure cooker, heat 1 tablespoon oil over medium-high. Working in batches, add meat and cook until browned on all sides, 5 minutes, adding more oil as needed. Transfer to a plate.
- Add remaining tablespoon oil, the button mushrooms, and onion; cook, stirring occasionally, until mushrooms are browned, about 6 minutes. Add porcini mushrooms, mushroom liquid, and chicken broth. Return meat to pressure cooker, along with any accumulated juices.
- Secure lid. Bring to high pressure over medium-high; reduce heat to maintain pressure and cook until meat is tender, 30 minutes. Remove from heat, vent pressure, then remove lid. Stir in egg noodles and cook, stirring occasionally, over medium until tender, about 7 minutes. Remove from heat. Shred meat and stir in sour cream and mustard. Season with salt and pepper. Serve topped with dill.
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Azizul Hakim Rony
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the sauce was creamy and delicious. I served it over egg noodles, and it was a hit with my family.
Giriraj Sharma
[email protected]This was my first time making beef stroganoff, and it turned out great! The pressure cooker made it so easy, and the beef was cooked perfectly. I'll definitely be making this again.
Nashibah Mustapha
[email protected]I love this recipe! It's so easy to make, and the beef is always so tender. I usually serve it over rice, but it's also great with noodles or mashed potatoes.
Angel Amankwah
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and onion, and it was much better.
Luke McCabe
[email protected]This was a delicious and easy weeknight meal. The beef was cooked perfectly in the pressure cooker, and the sauce was flavorful and creamy. I served it over mashed potatoes, and it was a hit with my family.
Akram Rind
[email protected]I'm not a huge fan of beef stroganoff, but this recipe changed my mind. The pressure cooker made the beef so tender and juicy, and the sauce was creamy and flavorful. I'll definitely be making this again.
Kjw Force
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the beef is always cooked perfectly. I love that I can just throw all the ingredients in the pressure cooker and let it do its thing.
Richard Heimann
[email protected]I've made this recipe several times, and it's always a hit. The beef is always tender and juicy, and the sauce is creamy and flavorful. I love serving it over egg noodles or mashed potatoes.
Nickjr876
[email protected]This recipe was a disappointment. The beef was tough and the sauce was bland. I would not recommend this recipe.
Miraj Islam
[email protected]This is my go-to recipe for beef stroganoff. It's so easy to make, and it always turns out delicious. I love that I can just throw all the ingredients in the pressure cooker and let it do its thing.
Thandeka Zulu
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.
Masum Masum
[email protected]I made this recipe last night, and it was a huge hit with my family! The beef was so tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was the perfect comfort food.
uchechi akpala
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the sauce was creamy and delicious. I served it over egg noodles, and it was a hit with my family.
Winter
[email protected]This was my first time making beef stroganoff, and it turned out great! The pressure cooker made it so easy, and the beef was cooked perfectly. I'll definitely be making this again.
Muslim Saeed
[email protected]I love this recipe! It's so easy to make, and the beef is always so tender. I usually serve it over rice, but it's also great with noodles or mashed potatoes.
Brittany Ryans
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and onion, and it was much better.
Mahlatse Madihlaba
[email protected]This was a delicious and easy weeknight meal. The beef was cooked perfectly in the pressure cooker, and the sauce was flavorful and creamy. I served it over mashed potatoes, and it was a hit with my family.
Khaista Gul
[email protected]I'm not a huge fan of beef stroganoff, but this recipe changed my mind. The pressure cooker made the beef so tender and juicy, and the sauce was creamy and flavorful. I'll definitely be making this again.
Yachna Karki
[email protected]This beef stroganoff recipe is a game-changer! The pressure cooker tenderizes the beef beautifully, and the sauce is rich and flavorful. I served it over egg noodles, and it was a hit with my family.