PRESSURE-COOKER BLACK BEAN CHICKEN NACHOS
One of my favorite local restaurants, Zeppelins, has the best chicken nachos. Its famous dish inspired me to create my own, with the added convenience of using the pressure cooker. I recommend fresh cilantro because it makes the dish pop with flavor. -Natalie Hess, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Appetizers
Time 18m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place chicken, salsa and peppers in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure cook on high for 7 minutes. Quick release pressure; press cancel. A thermometer inserted in chicken should read at least 165°., Remove chicken; shred with 2 forks. Return to pressure cooker. Using a slotted spoon, serve chicken over chips; sprinkle with cheese and, if desired, cilantro. Add toppings of choice.
Nutrition Facts : Calories 280 calories, Fat 11g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 708mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 8g fiber), Protein 27g protein.
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Joiya Moat
[email protected]I love that this recipe uses black beans instead of ground beef. It's a healthier option, and it tastes just as good.
Saram Goraya
[email protected]I've made these nachos several times now, and they're always a hit. The chicken is always tender and juicy, and the black beans add a nice smoky flavor.
Andaer Servar
[email protected]These nachos are the perfect party food. They're easy to make ahead of time, and they're always a hit with my guests.
Amiree Sam
[email protected]I love how easy these nachos are to make. I can just throw everything in the pressure cooker and walk away. Plus, they're always a hit with my family.
Lakshika Lakshika
[email protected]These nachos are delicious! The chicken is perfectly cooked, and the black beans add a great flavor. I will definitely be making these again.
Susette Dume
[email protected]I've made these nachos several times now, and they're always perfect. The chicken is always tender and juicy, and the black beans add a nice smoky flavor.
Kirubel Deribe
[email protected]These nachos are so easy to make, and they're always a hit with my family. I love that I can use my pressure cooker to cook the chicken and the beans.
Mckenzie Mathis
[email protected]I love that this recipe uses black beans instead of ground beef. It's a healthier option, and it tastes just as good.
Saju Mollik
[email protected]These nachos are the perfect party food. They're easy to make ahead of time, and they're always a hit with my guests.
Nuzhat Nawaz
[email protected]I was skeptical about cooking chicken in a pressure cooker, but this recipe proved me wrong. The chicken was moist and tender, and the nachos were amazing.
ayush mgr
[email protected]These nachos are delicious and easy to make. I love that I can use my pressure cooker to cook the chicken and the beans at the same time.
DESBA STUDIOS
[email protected]I've made these nachos several times now, and they're always a crowd-pleaser. The pressure cooker makes it so easy to get the chicken cooked perfectly.
Joscelyn Laughlin
[email protected]These nachos were a hit at my last party! The chicken was tender and flavorful, and the black beans added a nice smoky flavor. I will definitely be making these again.