PAULA DEEN'S PRALINE FRENCH TOAST CASSEROLE
Very easy to make and delicious. Make it up the day before and set in refrigerator over night. This is a great recipe from a great southern cook, Paula Deen.
Provided by Barb G.
Categories Breakfast
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Generously butter a 13 X 9 inch casserole dish;.
- Mix the eggs, half and half, maple syrup,and sugar in a large bowl.
- Place the bread slices in the prepared casserole dish and cover with the egg mixture: cover with plastic wrap and let soak overnight in refrigerator.
- Preheat oven to 350 degrees; remove the casserole from refrigerator.
- Make the Topping: melt the butter in a saucepan; add sugar and maple syrup and cook for 1 to 2 minutes; stir in pecans;.
- Pour the mixture over the bread and bake for 45 to 55 minutes, allow to cool 10 minutes before serving, enjoy.
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Attar Baloch
[email protected]This casserole is a great way to use up leftover bread and it's also a delicious and easy breakfast.
md. mhafuz
[email protected]I've tried many praline french toast casserole recipes, but this one is by far the best.
Dhruba raj
[email protected]This casserole is easy to make and always a crowd-pleaser.
Fifj Kddkfk
[email protected]I'm so glad I found this recipe! It's a new family favorite.
Sheila Lorrison
[email protected]This casserole is the perfect way to start your day!
Lunga Mduduzi
[email protected]Would not make again
Kelly Pendley
[email protected]5/5 stars
Minos Ketshajwang
[email protected]Overall, I thought this casserole was just okay. It wasn't as good as I was hoping it would be.
Deema Mlangee
[email protected]I found this casserole to be a bit dry. I would recommend adding more milk or cream to the custard mixture.
Murtaza Bhatti g Murtaza
[email protected]This casserole is a bit too sweet for my taste, but it's still a good recipe.
Jjiddan Adam
[email protected]I've made this casserole several times and it's always a hit. It's a great way to impress your guests or just enjoy a delicious breakfast at home.
Ch Rashid
[email protected]This casserole is a great way to use up leftover bread. It's also a great dish to make ahead of time and reheat for breakfast or brunch.
Akampa Anoldo
[email protected]I'm not a huge fan of pralines, but I really enjoyed this casserole. The bread was cooked perfectly and the topping was just the right amount of sweetness.
Chikondi Mphunda
[email protected]This casserole is so easy to make and it tastes amazing! I will definitely be making it again.
Sadipa Tharushan
[email protected]I made this casserole for my family and they loved it! The praline topping is the perfect finishing touch.
Naveed Kaka
[email protected]Paula Deen's Praline French Toast Casserole is a delicious and easy-to-make breakfast dish that is perfect for a special occasion or a lazy weekend morning.