PRESSURE COOKER BURGUNDY BEEF
When my adult children come for dinner, this is the recipe I turn to first. They all just love it! -Urilla Cheverie, Alfred, Maine
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Combine the first 12 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Allow pressure to release naturally for 10 minutes, then quick-release any remaining pressure. Press cancel., Combine cornstarch and water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with noodles. Freeze option: Place beef in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently; add a little water if necessary.
Nutrition Facts : Calories 347 calories, Fat 8g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 811mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 40g protein.
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Bruno Mendes
[email protected]I would not make this recipe again.
Jebran Ali
[email protected]This recipe was a disaster. The beef was overcooked and the sauce was too salty.
Chenoa Young
[email protected]I would not recommend this recipe. The beef was tough and the sauce was bland.
esimu emmanuel
[email protected]This recipe was a bit too complicated for me, but the beef turned out great.
Aku Junisa
[email protected]I'm not a big fan of beef burgundy, but this recipe was actually really good. The beef was tender and the sauce was flavorful.
Gcebile Mhlanga
[email protected]This was a great weeknight meal. It was quick and easy to make, and the beef was very tender.
the plush show
[email protected]I love this recipe! It's so easy to make and the beef is always so tender.
mohamed immam
[email protected]This recipe is a keeper! The beef was cooked perfectly and the sauce was so flavorful.
Mad Hill
[email protected]I would definitely make this again. It was easy to follow and the results were amazing.
Usman m kumo
[email protected]This was a great recipe. The beef was so tender and the sauce was delicious.
Chosen Bobcat
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the beef and the sauce. I will definitely be making this again.
Scot ODell
[email protected]This recipe was easy to follow and the beef turned out very tender. The sauce was a bit too sweet for my taste, but overall it was a good dish.
Bezawit Asefa
[email protected]This was my first time making beef burgundy, and it turned out great! I followed the recipe exactly, and the beef was cooked perfectly. The sauce was also very flavorful.
Beverly Horner- Skornik
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beef is always fall-apart tender, and the sauce is so flavorful. I love that it's a one-pot meal, too.
Niazali Momand
[email protected]This pressure cooker burgundy beef was a hit! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was the perfect comfort food dinner.