PRESSURE-COOKER CARAMEL FLAN RECIPE - (4/5)
Provided by Foodiewife
Number Of Ingredients 7
Steps:
- CUSTARD: Mix the milk and vanilla extract. Using a fork or a whisk, mix 4 whole eggs plus 1 egg yolk with the sugar. Pour the milk and vanilla, milk into the egg mixture. Whisk well, and the mixture will be very watery. Set aside. CARAMEL: In your widest saute pan (I use a saucier pan), add the sugar and turn the flame to high and wait. Do not stir--at most, pick up the pan and swish it around to make sure the sugar is evenly melted in the caramel. As soon as almost all of the sugar has turned to caramel turn off the heat. Carefully pour the caramel into the ring form pan, or into individual ramekins. Fill the caramelized containers, by pouring or using a soup ladle, leaving 1/2-inch space from the top. Cover the forms tightly with aluminum foil. Prepare the pressure cooker by adding one cup of water into the pot. If using a ring mold, cover it with foil and carefully lower it. My trivet has handles, so this makes it much easier. otherwise, make a foil sling. Place the pressure-cooker lid on and lock it in place. Set the pressure to high and for 10 minutes. If using ramekins, cover each one with foil and place on a trivet. Carefully lower into the pressure cooker. Lock the lid on, and set for 6 minutes on high. Once the pressure cooker beeps, allow a natural pressure release of 10 minutes. If you need to cook a second batch of ramekins, be sure to add more water. Allow the flan/creme caramel to cool for one hour. I cover them with plastic, place them on a small baking sheet and refrigerate for at least 3 hours. SERVE: Place each ramekin or the ring mold in a baking dish of very warm water. Allow to sit for 30 to 60 seconds. Use a paring knife to around the rim of each dish. Place a dish on top, and flip over. Enjoy!
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Imagine_ Denki
[email protected]I love the way this recipe uses a pressure cooker to cook the flan. It's so much faster and easier than traditional methods, and the results are just as good. The flan comes out perfectly cooked, with a smooth and creamy texture.
nobuhleh nobuhleh
[email protected]This is a great recipe for a special occasion dessert. The flan is elegant and impressive, and the caramel sauce is the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make flan.
Melat Habtom
[email protected]I've made this recipe several times and it always turns out perfect. The flan is so creamy and the caramel sauce is so rich and flavorful. My family and friends love it!
Robert Corriveau jr
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The flan is so creamy and smooth, and the caramel sauce is the perfect finishing touch. I will definitely be making this again and again.
Shanu Mondol
[email protected]I'm not a big fan of flan, but this recipe changed my mind. The caramel sauce is so rich and flavorful, and the custard is light and fluffy. I'll definitely be making this again.
Mmathapelo Ogni
[email protected]I love the way this recipe uses a pressure cooker to cook the flan. It's so much faster and easier than traditional methods, and the results are just as good. The flan comes out perfectly cooked, with a smooth and creamy texture.
Meherab Imtiaz Mahir
[email protected]This is a great recipe for a special occasion dessert. The flan is elegant and impressive, and the caramel sauce is the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make flan.
Tasleem Akhter
[email protected]I've made this recipe several times and it always turns out perfect. The flan is so creamy and the caramel sauce is so rich and flavorful. My family and friends love it!
Brandon24kglockboy Vann
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The flan is so creamy and smooth, and the caramel sauce is the perfect finishing touch. I will definitely be making this again and again.
Desiree Pray
[email protected]I'm not a big fan of flan, but this recipe changed my mind. The caramel sauce is so rich and flavorful, and the custard is light and fluffy. I'll definitely be making this again.
Mohamed Mnzava
[email protected]I love how this recipe uses a pressure cooker to cook the flan. It's so much faster and easier than traditional methods, and the results are just as good, if not better. The flan comes out perfectly cooked, with a smooth and creamy texture.
Toheed Ahmed
[email protected]This is the best flan recipe I've ever tried! It's so easy to make and the results are always perfect. The caramel sauce is rich and flavorful, and the custard is light and creamy. I've made this recipe several times for my family and friends, and it