SPICY HONEY-LIME CHICKEN THIGH KEBABS
The flavors of summer come alive in these colorful grilled kebabs, complete with a kick of heat from the Sriracha and sweetness from honey. If using wooden skewers, soak in water for 30 minutes prior to using to prevent burning. Serve over rice and garnish with lime zest if desired.
Provided by France C
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Whisk honey, Sriracha sauce, and lime juice together in a small bowl. Set aside.
- Thread chicken, red pepper, zucchini, pineapple, and red onion alternately onto skewers and place on a platter. Brush with olive oil, then season with salt, pepper, and garlic powder.
- Arrange skewers on the hot grate. Close lid and reduce heat to medium. Grill until chicken is cooked through, turning skewers every few minutes, 15 to 20 minutes. Brush glaze on all sides of skewers during the last 2 to 3 minutes, turning to lightly caramelize glaze. Transfer to a serving platter and grate lime zest on top. Serve warm.
Nutrition Facts : Calories 359.8 calories, Carbohydrate 28.7 g, Cholesterol 70.4 mg, Fat 18.7 g, Fiber 2.4 g, Protein 20.5 g, SaturatedFat 4.3 g, Sodium 428.5 mg, Sugar 23.7 g
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sara hazme
[email protected]These kebabs are the perfect summer meal. They're light, refreshing, and flavorful. I highly recommend them!
CR boys
[email protected]I've made these kebabs several times now and they're always a hit. They're so easy to make and they're always delicious.
Collins Okutoyi
[email protected]These kebabs were a great way to use up some leftover chicken. I just shredded it and added it to the marinade. It turned out delicious!
Janaki Shahi
[email protected]I made these kebabs for my family and they loved them! My kids especially loved the sweet and tangy marinade.
Aziz Ibrahim
[email protected]I'm not a big fan of spicy food, but these kebabs were just the right amount of heat for me. The honey and lime helped to balance out the spiciness.
Maful Bangla Tips
[email protected]These kebabs are perfect for a summer party. They're easy to make ahead of time and they can be cooked on the grill or in the oven.
Sadjone Sadjo
[email protected]I doubled the recipe because I was cooking for a crowd. Everyone loved them! The chicken was juicy and flavorful, and the marinade gave it a nice kick.
Anonymous 298
[email protected]I made these kebabs with zucchini and bell peppers instead of chicken. They were still really good! The vegetables were grilled to perfection and the marinade gave them a great flavor.
Andzile shongwe
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge and I just shredded it and added it to the marinade. It turned out delicious!
xxxtencion juice wrld
[email protected]These kebabs were so easy to make! I just threw everything in a bag and let it marinate for a few hours. Then I grilled them up and they were done in no time.
MALIK WAHEED123 MALIK
[email protected]I love the combination of sweet and spicy in these kebabs. The honey and lime give them a great flavor that pairs perfectly with the heat from the chili peppers.
Deejay Sarz The king
[email protected]These chicken kebabs were a hit at our summer cookout! The marinade was flavorful and the chicken was cooked to perfection. We'll definitely be making these again.