PRESSURE-COOKER CHEESY EGG CASSEROLE
This Instant Pot egg casserole is delicious, plus it's loaded with healthy veggies. It is easy to prepare and an excellent make-ahead option, too. It makes a fabulous breakfast, brunch or light lunch. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, cook and stir mushrooms, onion and sweet red pepper until crisp-tender, 3-5 minutes. Add tomatoes and broth, stirring to loosen browned bits from pan. Press cancel. Add kale; stir until wilted., In a large bowl, whisk eggs, milk, salt and pepper. Stir in cheeses and kale mixture. Pour into a greased 4-cup baking dish; cover with foil. , Wipe pressure cooker clean. Place trivet insert and 1 cup water in pressure cooker. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Use the sling to lower the dish onto the trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Quick-release pressure. Using foil sling, carefully remove baking dish. Let stand 10 minutes. Serve warm with optional toppings as desired.
Nutrition Facts : Calories 223 calories, Fat 15g fat (6g saturated fat), Cholesterol 269mg cholesterol, Sodium 562mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
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Darla Williams
[email protected]I love that this recipe is so easy to make and that it's a great way to use up leftover ingredients.
MD Ariyan Arman
[email protected]This is a great recipe for a quick and easy weeknight meal.
hafiz yasirmughal
[email protected]I'm not a good cook, but this recipe was easy to follow and the casserole turned out great!
Travelitaly
[email protected]This is a great way to use up leftover ingredients. I always have leftover vegetables and cheese in my fridge, so this recipe is perfect for me.
Jose Arturo Sanchez Ambrosio
[email protected]I love this recipe because it's so versatile. I can add different vegetables, meats, or cheeses depending on what I have on hand.
Ainebyoona Sharifu
[email protected]I've never made a casserole in my pressure cooker before, but this recipe was easy to follow and the results were delicious.
Shuaibu Barnabas
[email protected]This recipe was easy to follow and the casserole turned out great! I'll definitely be making it again.
Yasin Yasin
[email protected]I'm not a big fan of eggs, but I loved this casserole. The cheese and vegetables really balanced out the eggs.
Sheeza Mughal
[email protected]This is a delicious and easy recipe. I've made it several times and it's always a hit.
Aziah Wilson hernandez
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've made it for my family and friends many times and they all love it.
Advi Rahman
[email protected]This is a great recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover vegetables.
UFUOMA Alicia
[email protected]This casserole is delicious and easy to make. I love that I can use my pressure cooker, which makes it even faster.
Anis Anis
[email protected]I was skeptical about making an egg casserole in my pressure cooker, but I'm so glad I tried this recipe. It's so quick and easy, and the results are amazing. The eggs are so fluffy and tender, and the cheese is melted and gooey. I'll definitely be m
Md Sohanur Rahman Md Sohan
[email protected]This recipe is a lifesaver on those mornings when I'm running late. It's so easy to throw together, and it always turns out perfectly. The cheese and eggs are always cooked evenly, and the casserole is never dry.
Violet Devereaux
[email protected]I've made this casserole several times now, and it's always a success. I love that it's so versatile - I can add different vegetables, meats, or cheeses depending on what I have on hand. It's also a great way to use up leftover ingredients.
Randel Wiggins
[email protected]This cheesy egg casserole is a game-changer for my busy mornings! It's quick and easy to make in my pressure cooker, and it's always a hit with my family. The cheese is gooey and flavorful, and the eggs are fluffy and light. I love that I can throw e