I made a twist on my favorite white chicken chili and used my pressure cooker, which made it very quick and easy. I like to serve it with avocado, cilantro and onions. -Teri Lee Rasey, Cadillac, Michigan
Provided by Taste of Home
Time 25m
Yield 16 servings (4 quarts)
Number Of Ingredients 16
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook bacon until crisp, 5-6 minutes; remove bacon and reserve. Brown chicken in bacon drippings in batches until lightly browned, 5-6 minutes. Return bacon to pan; top with corn and next 11 ingredients in the order listed. , Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Stir in shredded cheese until melted. If desired, serve with avocado and jalapeno.
Nutrition Facts : Calories 387 calories, Fat 21g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 1033mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 6g fiber), Protein 20g protein.
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Ebony Alexander
[email protected]This chili is amazing! The chicken and bacon are so tender and the chili is so flavorful. I will definitely be making this again.
Gbemileke Olarinde
[email protected]I love this chili! It's so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit.
Ali Zain
[email protected]This is my new favorite chili recipe! It's so creamy and flavorful, and the chicken and bacon are cooked perfectly. Definitely a winner!
Julie Babb
[email protected]Delicious and easy! This chili is a great weeknight meal. The pressure cooker makes it so convenient, and the flavor is amazing.
Keith Succan
[email protected]This chili is so easy to make and it's always a hit with my family. The chicken and bacon are so tender and the chili is so flavorful. Definitely recommend!
Sabin Rai
[email protected]I was pleasantly surprised by how well this chili turned out! It's definitely a healthier version of chili, but it still has all the flavor and comfort of the traditional dish. I'll definitely be making this again.
Nancy NazmunMuniraNancy
[email protected]This recipe is a keeper! It's easy to make and the chili is so creamy and flavorful. I love the addition of corn and green chilis, which give it a nice pop of flavor and texture.
essiaw albert
[email protected]This chili is amazing! I've made it several times now and it's always a hit. The pressure cooker makes it so easy and convenient, and the flavor is incredible. Highly recommend!
Md Sumon king
[email protected]Made this for a potluck and it was a huge success! Everyone loved it. The chicken and bacon were so tender and the chili had just the right amount of spice. Definitely recommend!
G Fh
[email protected]This chili is a lifesaver on busy weeknights. It comes together so quickly in the pressure cooker, and it's always a crowd-pleaser. I love that it's a healthier version of chili, but it still has all the flavor and comfort of the traditional dish.
Mamata Malla
[email protected]So easy and delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the pressure cooker. The chili was creamy and flavorful, with just the right amount of spice. Served it with sour cream, shredded cheese, and tortilla chips
Ronan Rodriguez
[email protected]This white chili is a game-changer! The combination of chicken and bacon is a match made in heaven, and the pressure cooker makes it so easy to achieve fall-off-the-bone tenderness. I loved the addition of corn and green chilis, which gave the chili