PRESSURE-COOKER CHICKEN BOG
Chicken Bog is a South Carolina tradition with lots of variations-think herbs, spices and fresh veggies-but the standard ingredients remain sausage, chicken and rice. This pressure-cooked rendition is a simple take on the classic. - Anna Hanson, Spanish Fork, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. When oil is hot, cook and stir onion and sausage until sausage is lightly browned. Add garlic; cook 1 minute longer. , Stir in 4 cups broth, rice, salt and pepper. Lock lid and close pressure-release valve. Adjust to pressure-cook on low for 3 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Rice should be tender., Select saute setting; adjust for low heat. Stir in chicken and remaining broth. Cook until chicken is heated through, about 5 minutes. If desired, sprinkle with green onions. Serve with hot sauce.
Nutrition Facts : Calories 409 calories, Fat 14g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 1275mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 0 fiber), Protein 27g protein.
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Amio Tioni
[email protected]I've been making chicken bog for years and this recipe is the best one I've tried. It's simple, yet flavorful.
Asad Shaah
[email protected]This was my first time making chicken bog and it was a success! The recipe was easy to follow and the dish was delicious.
Usama Ali Usama saim
[email protected]I made this recipe exactly as written and it turned out great. I would definitely recommend it.
Pardon Chindiki
[email protected]I'm not a big fan of chicken bog, but this recipe changed my mind. It was so good!
Perry Bruins
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make for a crowd.
Colinz Ssebuliba
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
dinah khasandi
[email protected]5 stars! This recipe is a keeper.
Aki Shah
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Sardar Shamii
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the andouille sausage. It gave the dish a nice kick.
Bari King
[email protected]I was a bit skeptical about making chicken bog in a pressure cooker, but I'm so glad I tried it! It turned out amazing. The chicken was cooked perfectly, and the sauce was thick and flavorful. I'll definitely be making this again.
AAMIR SOHAIL KASHIF
[email protected]This chicken bog recipe is a game-changer! I've made it twice now, and both times it's been a hit with my family. The chicken is so tender and flavorful, and the sauce is rich and savory. I love that it's a one-pot meal, too. Cleanup is a breeze!