PRESSURE COOKER CHICKEN PAPRIKASH RECIPE - (3.7/5)

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Pressure Cooker Chicken Paprikash Recipe - (3.7/5) image

Provided by Foodiewife

Number Of Ingredients 16

1 to 2 tablespoons oil (I used olive oil, or vegetable is good)
4 to 6 boneless skinless chicken breasts, cut into 1-inch pieces
1/2 onion, finely chopped
1 red bell pepper, seeded and cut into slices
1 clove garlic, minced
2 cups Cremini mushrooms, sliced (optional)
2 tablespoons Paprika*
1 (28-ounce) can whole tomatoes**
1 tablespoon tomato paste
1 cup chicken stock
2 tablespoons flour
1 cup sour cream
Salt & pepper
1/4 cup fresh parsley, chopped
1 teaspoon fresh lemon juice (optional, but brightens the flavor)
1 package pappardelle or egg noodles cooked to the package directions.

Steps:

  • *I used imported Hungarian Paprika and reduced this to 1 1/2 tablespoons. Next time, I might reduce it to one tablespoon. Just know that paprika can be powerful, and the imported version packs a flavor punch! **Diced tomatoes would work fine. Pre-heat the pressure cooker using the BROWN/SAUTE setting. Add the oil, then a layer of chicken and season with salt and pepper. Sear the chicken pieces until lightly brown (I did this in two batches, so as not to crowd the chicken). Remove and set aside. Add the onion, bell pepper, mushrooms and garlic to the cooker and cook until tender (about 3 minutes), then add the paprika and tomato paste. NOTE: I buy tomato paste in a tube. If I use a partial can, I freeze it in 1 tablespoon measurements. No need to thaw, just pop it in!) Cook for 2 to 3 minutes. Add the flour and cook for 1 to 2 minutes. Add the chicken stock and tomatoes, stirring well, and scraping up any browned bits at the bottom of the pot. NOTE: I squeezed the tomatoes, over the pot, to break them down a bit. Return the chicken to the pressure cooker and any liquids. Lock the lid in place. Pressure cook on HIGH for six minutes. Meanwhile, cook the noodles, drain and keep warm. Reduce the pressure with a QUICK RELEASE and carefully remove the lid. Stir in the sour cream and stir to combine. Season with salt and pepper, to taste. Add the lemon juice, and stir. Most delicious served over noodles, though rice could work.

Wildon Zoey
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This was a good recipe, but it was not as flavorful as I had hoped. I would recommend adding more spices to the sauce.


Jordona Grafas
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I was disappointed with this recipe. The chicken was dry and the sauce was bland. I will not be making this again.


Sarib Gill Numberdar
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This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was flavorful. I would recommend using less paprika next time.


Real Madridista
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I'm a huge fan of chicken paprikash, and this recipe is one of the best I've ever tried. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Miruna Grindu
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This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Alyssa
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I love this recipe! It's so easy to make and the chicken is always tender and juicy. The sauce is also delicious and flavorful. I highly recommend this recipe.


Henry Hernandez
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This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I especially liked the addition of the bell peppers. I will definitely be making this again.


Emily Guzman
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I'm not a fan of chicken paprikash, but I decided to try this recipe anyway. I'm so glad I did! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.


Flint Nilsson
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This was a delicious and easy weeknight meal. The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over egg noodles and it was a hit with my family.


Shaheen sami Afghan
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I made this for a potluck and it was a huge hit! Everyone loved the tender chicken and flavorful sauce. I will definitely be making this again.


Abubakar Sani
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I was a little hesitant to try this recipe because I'm not a big fan of paprika, but I'm so glad I did! The paprika added a subtle smoky flavor to the dish that was really delicious. I will definitely be making this again.


J K
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This recipe was a hit with my family! The chicken was cooked perfectly, and the sauce was delicious. I especially liked the addition of the sour cream. I will definitely be making this again.


cookies and cream roblox
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I've made chicken paprikash many times before, but this pressure cooker version is the best! The chicken was so tender and juicy, and the sauce was so flavorful. I will definitely be making this again and again.


Amanat Ullah
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This was my first time making chicken paprikash, and it turned out great! The pressure cooker made it so easy, and the chicken was cooked perfectly. I will definitely be making this again.


Okia Yusuf
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My family loved this pressure cooker chicken paprikash! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.