PRESSURE COOKER CHICKEN STOCK
This recipe, adapted from Nathan Myhrvold's multivolume "Modernist Cuisine: The Art and Science of Cooking," produces a clear, clean and flavorful stock in a fraction of the time required for traditional ones.
Provided by Michael Ruhlman
Time 2h
Yield Almost 4 cups
Number Of Ingredients 9
Steps:
- Put chopped wings in a pot and cover with about 4 cups cold water. Bring to a boil over high heat, then immediately turn off heat and drain chicken.
- Pour oil into a pressure cooker over medium heat. Add onions, carrots, leeks and garlic, and sauté until softened but not browned, about 5 minutes. Add blanched wings, ground chicken, parsley and peppercorns; cover with about 4 cups of cold water and seal pressure cooker. Set pressure gauge at 1 bar or 15 pounds per square inch, turn heat to high and when steam starts to escape, turn to low and cook for 1 1/2 hours. Let cool before removing lid. Strain through a fine sieve, discarding solids. Refrigerate and skim off any fat.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 4 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 23 milligrams, Sugar 0 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #soups-stews #poultry #vegetables #stocks #chicken #pressure-cooker #stove-top #dietary #low-sodium #low-calorie #low-carb #inexpensive #low-in-something #meat #carrots #onions #equipment #number-of-servings
You'll also love
Swithurn Chitala
[email protected]This is a great basic recipe for chicken stock. It's easy to follow and the results are delicious.
HM Abu Bakkar
[email protected]I'm so glad I found this recipe. I've been wanting to make my own chicken stock for a while now, but I was intimidated by the process. This recipe made it so easy.
David Booth
[email protected]This recipe is a great way to use up leftover chicken bones. I always save them in the freezer and then use them to make chicken stock.
Azmat khan
[email protected]I'm always looking for ways to save time in the kitchen, and this recipe is a lifesaver. I can have a pot of chicken stock ready in no time.
Munia Mehezabin
[email protected]I love how versatile this recipe is. You can use it to make chicken soup, chicken noodle soup, or any other dish that calls for chicken stock.
RK VAI
[email protected]This is a great basic recipe for chicken stock. It's easy to follow and the results are delicious.
Ambly
[email protected]I'm so happy I found this recipe. I've been wanting to make my own chicken stock for a while now, but I was intimidated by the process. This recipe made it so easy.
Marc Stevenson
[email protected]I used this chicken stock to make a chicken noodle soup and it was delicious! The stock was so flavorful and rich, it really made the soup.
Zaibi Tanki mahal multan
[email protected]I added some extra vegetables to my chicken stock, like carrots, celery, and onions. It gave the stock even more flavor.
Olaide Rasaq
[email protected]This recipe is a great way to use up leftover chicken bones. I always save them in the freezer and then use them to make chicken stock.
Shahzaib Gill
[email protected]I'm a huge fan of using pressure cookers, and this recipe is a great example of why. The chicken stock is so rich and flavorful, and it's done in a fraction of the time it would take to simmer it on the stove.
Togor Tanvir
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand.
Prakash Poudyal
[email protected]This recipe is perfect for busy weeknights. I can throw all the ingredients in my pressure cooker and have a pot of chicken stock ready in no time.
It's me the rule BREAKER
[email protected]I was really impressed with how rich and flavorful the chicken stock was. It's definitely the best I've ever made.
Omega Sherrell
[email protected]I'm so glad I found this recipe. I've been looking for a quick and easy way to make chicken stock for years.
Malachi Claybaugh
[email protected]This recipe is a lifesaver! I used to spend hours simmering chicken stock on the stove, but now I can make it in a fraction of the time with my pressure cooker.
alexis carnell
[email protected]The chicken stock I made using this recipe was so flavorful and delicious. I used it to make a chicken soup and it was a hit with my family.
Niher Halder
[email protected]I love how quick and easy this recipe is. I can have a pot of chicken stock simmering in my pressure cooker in no time.
Ishaan Aman
[email protected]This is my go-to recipe for chicken stock. It's so easy to make and the results are always fantastic.
Donald Dino
[email protected]I've tried this recipe multiple times and it never disappoints! The chicken stock is rich and flavorful, and it's perfect for soups, stews, and sauces.