PRESSURE COOKER CHICKEN WITH RAISINS AND CAPERS
Capers, golden raisins and fresh basil give this dish a sweetly savory flavor. And what's even better than that? The kids love it! -Nadine Mesch, Mount Healthy, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add 1 tablespoon oil. Sprinkle chicken with salt and pepper. When oil is hot, brown chicken in batches. Add wine to pressure cooker. Cook 1 minute, stirring to loosen browned bits from pan. Press cancel. Return chicken to pressure cooker., Stir mushrooms, red pepper, onion, and tomatoes, raisins and capers into pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 170°. Sprinkle with basil before serving. Serve with hot cooked couscous. Freeze option: Place chicken and vegetables in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little water if necessary.
Nutrition Facts : Calories 250 calories, Fat 12g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 494mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
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Samuel Graham
[email protected]This is now my go-to recipe for chicken with raisins and capers.
Md barek Mia
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
Amaan Sangi
[email protected]I love this recipe! It's so easy to make, and the chicken always comes out so flavorful. I especially love the addition of raisins and capers.
Srp Roy
[email protected]This recipe was a hit! The chicken was tender and juicy, and the sauce was flavorful and delicious. I served it over rice, and it was a perfect meal.
Kenneth
[email protected]Amazing flavor! The chicken was cooked perfectly and the sauce was incredible. I will definitely be making this again.
Saqib S.K
[email protected]This recipe was easy to follow and the chicken was delicious! I loved the combination of raisins and capers, and the sauce was the perfect consistency. I will definitely be making this again.
Rozamohamed Ansari
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always moist and tender, and the sauce is flavorful and delicious. I love that it's a one-pot meal, which makes cleanup a breeze.
MXMaruxio 0616
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks up quickly in the pressure cooker, and the sauce is flavorful and delicious. I served it over rice, and it was a hit with my family.
Mehraj Sherwani
[email protected]I love this recipe! It's so easy to make, and the chicken always comes out so tender and flavorful. I especially love the sauce, which is the perfect balance of sweet and savory.
Sosi Gamada
[email protected]This was a great recipe! I made it for a dinner party, and everyone raved about it. The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Becky Geraldine
[email protected]I've made this recipe several times now, and it always comes out great. The pressure cooker makes it so easy, and the chicken is always perfectly cooked. I love the combination of raisins and capers, and the sauce is always flavorful.
Gabula Calvin
[email protected]Easy and delicious! I followed the recipe exactly, and it turned out perfectly. The chicken was moist and juicy, and the sauce was incredible. I served it over rice, and it was a hit with my guests.
Usma Usma
[email protected]Fantastic recipe! The chicken was incredibly tender and flavorful, while the raisins and capers added a delightful sweet and tangy balance. My family loved it, and I will definitely be making it again.