PRESSURE COOKER - CHILI CON CARNE
This recipe originates from the booklet that came with my Futura pressure cooker. I love substituted low sodium ingredients because I am watching my sodium intake. I hope you like this.
Provided by marcyfrater
Categories Meat
Time 1h
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Divide meat into 2 batches. Heat 2 tablespoons oil in cooker for about 2 minutes. Brown and remove first batch. Add another 2 tablespoons oil to cooker. Brown and remover second batch.
- Add remaining oil (4 tablespoons) to cooker. Add onions and garlic. Stir fry til onions are light brown. Add meat and remaining ingredients. Stir.
- Close cooker. Bring to full pressure on high heat. Reduce heat and chook for 18 minutes.
- Remove cooker from heat. Allow to cool naturally.
- Open cooker. Discard bay leaves. Serve hot.
Nutrition Facts : Calories 350.6, Fat 21.9, SaturatedFat 5.8, Cholesterol 66.3, Sodium 1009.8, Carbohydrate 15.3, Fiber 3.9, Sugar 4.9, Protein 23.9
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basheer abdul khader
[email protected]I can't wait to try this chili con carne recipe.
James Armooh
[email protected]This chili con carne is a must-try for any chili lover.
not_mikayla
[email protected]I highly recommend this chili con carne recipe.
H Assnain
[email protected]This chili con carne is a great way to use up leftover meat.
Arnie Hidalgo
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Michaela Simpson
[email protected]This is the best chili con carne I've ever had. The pressure cooker makes it so tender and flavorful.
Jazelle Rivera
[email protected]I'm not a big fan of chili con carne, but this recipe changed my mind. It's so delicious!
Adriian Braxton
[email protected]This chili con carne is the perfect comfort food. It's hearty, flavorful, and so satisfying.
Kousar Khan
[email protected]I love the smoky flavor of this chili con carne. It's perfect for a cold winter day.
Nic Mcdonald
[email protected]This chili con carne is so easy to make and it tastes amazing. I will definitely be making it again.
Folajaiye Ibrahim
[email protected]I'm so glad I found this recipe. It's now my go-to chili con carne recipe.
Phellic
[email protected]I made this chili con carne for a party and it was a huge success. Everyone loved it!
Thomasiyanu Mayowa
[email protected]This is the best chili con carne recipe I've ever tried. It's so flavorful and hearty.
Zar Jan
[email protected]I've made this chili con carne several times now and it's always a hit. My family loves it!
aayush mahat
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the taste.
Ganesh Waiba
[email protected]This chili con carne is a game-changer! The pressure cooker makes it so easy and convenient, and the flavor is out of this world.