PRESSURE-COOKER COUNTRY CAPTAIN CHICKEN
Whether it was brought by a British sailor or not, the recipe for Country Captain Chicken has been around Georgia since the 1800s. Traditionally served over rice, it's also delicious with noodles or mashed potatoes. -Suzanne Banfield, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place onion, red pepper and garlic in a 6-qt. electric pressure cooker; top with chicken. In a small bowl, whisk broth, brown sugar and seasonings; pour over chicken. Top with tomatoes and raisins. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes., Quick-release pressure. A thermometer inserted in chicken should read at least 170°. Thicken cooking juices if desired. Serve with rice and, if desired, parsley. Freeze option: Place chicken and vegetables in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 298 calories, Fat 13g fat (3g saturated fat), Cholesterol 114mg cholesterol, Sodium 159mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
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Samson Ifesinachi
[email protected]Overall it was a good dish.
qallab abbas
[email protected]This was a good dish.
Rafiullah Khiri
[email protected]I followed the recipe exactly and it turned out perfect.
Rochelle Jones
[email protected]This was an easy recipe to follow and the chicken turned out great!
Martinique Baadjies
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the almonds and raisins, which gave the dish a nice crunch and sweetness. I will definitely be making this again!
Mia Silva
[email protected]This was a good recipe. The chicken was cooked perfectly and the sauce was flavorful. I would have liked it to be a little more creamy, but overall it was a good dish.
Amir Barbari
[email protected]This was an easy recipe to follow and the chicken turned out great! The sauce was a little too spicy for my taste, but that's just personal preference. I will definitely be making this again, but I'll use less cayenne pepper next time.
Malik Zafar Kharal
[email protected]This was a good recipe. The chicken was tender and the sauce was flavorful. I would have liked it to be a little creamier, but overall it was a good dish.
Firza ali
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I loved the addition of the almonds and raisins, which added a nice crunch and sweetness to the dish. I will definitely be making this again.
Justin Garay
[email protected]I've made this dish several times now and it's always a winner. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love the addition of the almonds and raisins, which give the dish a nice crunch and sweetness. I highly r
Khzir Ehsan
[email protected]So easy to make and so delicious! I followed the recipe exactly and it turned out perfect. The chicken was cooked through but still moist, and the sauce was creamy and flavorful. I served it over rice and it was a huge hit with my family.
Kevion Williams
[email protected]This country captain chicken was a hit! The chicken was moist and flavorful, and the sauce was rich and creamy. I loved the addition of the almonds and raisins, which added a nice crunch and sweetness to the dish. I will definitely be making this aga