PRESSURE-COOKER CRANBERRY HOT WINGS
Cranberry wings remind me of all the wonderful celebrations and parties we've had through the years. My daughter?s friends can?t get enough of them. -Noreen Danek, Cromwell, CT
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield about 4 dozen.
Number Of Ingredients 14
Steps:
- Whisk together first 10 ingredients. For chicken, use a sharp knife to cut through two wing joints; discard wing tips. Place wing pieces in a 6-qt. electric pressure cooker; sprinkle with salt. Pour cranberry mixture over top. Lock lid; close pressure-release valve. Adjust pressure to high for 10 minutes. Quick-release pressure. , Remove wings to a 15x10x1-in. pan; arrange in a single layer. Preheat broiler. Meanwhile, skim fat from cooking juices in pressure cooker. Select saute setting and adjust for low heat. Bring juices to a boil; cook, stirring occasionally, until mixture is reduced by half, 20-25 minutes. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until glaze is thickened, 1-2 minutes. , Broil wings 3-4 in. from heat until lightly browned, 2-3 minutes. Brush with glaze before serving. Serve with remaining glaze.
Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 122mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0g fiber), Protein 5g protein.
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Adeeltaha Adnanaliyan
[email protected]These wings are amazing! I love the combination of sweet and spicy.
Amiyah Gowdy
[email protected]I've made these wings a few times and they're always a hit. They're easy to make and the sauce is delicious.
jelleel oshodi
[email protected]Meh.
Fahim Ullah
[email protected]These wings were a lot of work and they didn't turn out that great. I wouldn't recommend this recipe.
Mailk Jawad
[email protected]I followed the recipe exactly and the wings turned out dry. I'm not sure what went wrong.
premila rejina
[email protected]These wings were a bit too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
Mumtaz Ahmed
[email protected]I'm not a big fan of wings, but I loved these. The cranberry sauce was amazing and the wings were cooked perfectly. I will definitely be making these again.
MD Nahid Parvez
[email protected]These wings were delicious! The cranberry sauce was the perfect balance of sweet and tangy. I will definitely be making these again.
Shirley Null
[email protected]I was a bit skeptical about cooking wings in a pressure cooker, but I'm so glad I tried it! The wings were cooked perfectly and the sauce was amazing. I will definitely be making these again.
Ashley Magunda
[email protected]These wings were easy to make and so good! The cranberry sauce gave them a unique flavor that I really enjoyed. I will definitely be making these again.
Gaming with Mamun
[email protected]I followed the recipe exactly and the wings turned out great. The sauce was delicious and the wings were cooked through but still juicy. I will definitely be making these again.
Sayed Abrar
[email protected]These cranberry hot wings were a hit at my party! The sauce was tangy and sweet, and the wings were cooked perfectly in the pressure cooker. I will definitely be making these again.