PRESSURE-COOKER CRANBERRY STUFFED APPLES
Cinnamon, nutmeg and walnuts add a homey autumn flavor to these stuffed apples. What a lovely old-fashioned treat! -Grace Sandvigen, Rochester, New York
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Core apples, leaving bottoms intact. Peel top third of each apple. Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Combine cranberries, brown sugar, walnuts, cinnamon and nutmeg; spoon into apples. Place apples on trivet., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. If desired, serve with whipped cream or ice cream.
Nutrition Facts : Calories 142 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
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Greg Gute
[email protected]These stuffed apples are the perfect holiday dessert. They're festive and delicious.
Uncle Mike
[email protected]I made these stuffed apples for a party and they were a big hit! Everyone loved them.
Wakil Afghan
[email protected]These stuffed apples are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and this is a great way to use them up.
Keola Miner-pahio
[email protected]I added a little bit of cinnamon to the filling and it really enhanced the flavor of the apples.
Nasubuga Flavia
[email protected]I used Granny Smith apples for this recipe and they turned out perfectly. The tartness of the apples balanced out the sweetness of the cranberries.
Faraaz Baloch
[email protected]These stuffed apples are the perfect fall dessert! They're easy to make and always a crowd-pleaser.
Ebi Rowland
[email protected]I made these for my family and they loved them! The apples were soft and flavorful, and the cranberry filling was tart and sweet.
Mhmd Nabeel
[email protected]I followed the recipe exactly and the apples turned out great! They were cooked through but still had a little bit of a bite to them. The filling was also delicious, with a nice tartness from the cranberries.
Kcce Dike
[email protected]These stuffed apples were so easy to make and they turned out so delicious! The cranberry filling was the perfect balance of tart and sweet, and the apples were cooked to perfection.
Kyle Watanabe
[email protected]I made these for a potluck and they were a huge hit! The cranberries and apples were perfectly tart and sweet, and the nuts added a nice crunch.