PRESSURE-COOKER CUBAN PULLED PORK SANDWICHES
I lived in Florida for a while and loved the pork served there, so I went about making it for myself! The flavorful meat makes amazing Cuban sandwiches, but you can use it in traditional pulled pork sandwiches and tacos, too. -Lacie Griffin, Austin, Texas
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Cut pork into 2-in.-thick pieces; season with salt and pepper. Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown pork in batches, removing from pressure cooker., Add orange and lime juices, stirring to scrape browned bits from bottom of cooker. Add garlic, rum if desired, coriander, white pepper and cayenne pepper. Return pork and any collected juices to cooker. Press cancel., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Remove roast; when cool enough to handle, shred with 2 forks. Remove 1 cup cooking liquid from cooker; add to pork and toss together., Cut each loaf of bread in half lengthwise. If desired, spread mustard over cut sides of bread. Layer bottom halves of bread with pickles, pork, ham and cheese. Replace tops. Cut each loaf into 8 slices.
Nutrition Facts : Calories 573 calories, Fat 28g fat (12g saturated fat), Cholesterol 126mg cholesterol, Sodium 1240mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 2g fiber), Protein 45g protein.
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Shoriful Isalam
[email protected]Delicious! I made this recipe for a party and it was a huge success. The pulled pork was so tender and juicy, and the flavors were amazing. I highly recommend this recipe.
D3n1s _fn
[email protected]Great recipe! The pork was flavorful and tender, and the sandwiches were a hit with my family. I will definitely be making this again.
Mekeahri Hills
[email protected]Easy and delicious! I'm not the most experienced cook, but I was able to follow this recipe easily and the results were amazing. The pulled pork was perfect for sandwiches, tacos, and even salads. I'll definitely be making this again.
kedar kafle
[email protected]I was skeptical at first, but this recipe exceeded my expectations. The pork was so moist and juicy, and the flavors were incredible. I especially loved the combination of the orange juice and cumin. I will definitely be making this again.
Muhammad Khan Awan
[email protected]This recipe is a game-changer! I've tried making pulled pork in the oven before, but it always came out dry and tough. This pressure cooker method, however, resulted in the most tender and flavorful pulled pork I've ever had. My family devoured it, a