PRESSURE COOKER DARK ROASTED CHICKEN STOCK RECIPE - (4.1/5)
Provided by Foodiewife
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Season chicken with salt and pepper. Place into a roasting pan and add vegetables, onion and garlic. Drizzle with olive oil, and mix with hands to coat. Roast for approximately 45 minutes, until everything has achieved a dark color. If you don't own a pressure cooker (buy one!) then simmer this on a stove top for about an 90 minutes. If using a pressure cooker: Pour in 8 cups of water into the pot. Add all the roasted chicken and vegetables into the pot. Add the bay leaves and fresh parsley. Lock on the lid, and pressure cook on HIGH for 35 minutes (or use the SOUP button). When the PC beeps, do a quick pressure release. Carefully strain the broth. The broth can be frozen for future use. See my recipe, on Key Ingredient, for "Grießnockerlsuppe (Semolina Dumpling Soup)" http://www.keyingredient.com/recipes/3014865032/grienockerlsuppe-semolina-dumpling-soup/ to see how I made the dumplings.
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Savanha Hurd
[email protected]This stock is so good, I could drink it straight!
Khanyisa Khweleni
[email protected]I highly recommend this recipe. It's a great way to use up leftover chicken bones and make a delicious, healthy stock.
Navare Whyte
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Reyanna Thompson
[email protected]I've been using this recipe to make chicken stock for years and it's always a hit. My family loves it!
Madan Chand
[email protected]This stock is so easy to make in the pressure cooker. I just throw all the ingredients in and let it do its thing.
Mi3 Mi3
[email protected]I love that this recipe uses dark roasted chicken bones. It gives the stock a deep, rich flavor that you can't get from white chicken bones.
Ma tsaw Kasha
[email protected]This is the best chicken stock I've ever tasted. It's so rich and flavorful, and it makes my soups and stews taste amazing.
Sera Tonga
[email protected]I've been using this recipe for years and it never fails to impress. My friends and family always rave about how delicious my chicken stock is.
Mia Jasmine
[email protected]This stock is perfect for making a quick and easy weeknight meal. I just throw it in a pot with some vegetables and rice, and dinner is ready in no time.
Gurung Sameer
[email protected]I'm so glad I found this recipe. I've been looking for a good chicken stock recipe for a long time.
Cara Roberts
[email protected]This stock is so versatile. I've used it to make everything from soups to sauces, and it always adds a delicious flavor.
Binita Karki
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this stock with no problems.
Tristen Brooks
[email protected]This is a great recipe for a rich, flavorful chicken stock. I've used it to make soups, stews, and sauces, and it always turns out great.
Md Humayun
[email protected]I made this stock last night and it was delicious! I used it to make a chicken noodle soup and it was the best soup I've ever had.
roshan Thebe
[email protected]This is my new go-to recipe for chicken stock. It's so flavorful and easy to make.
Chazika Chance
[email protected]I've never made chicken stock before, but this recipe was so easy to follow. The stock turned out great and I can't wait to use it in my next soup.
Mariana Ramas
[email protected]This stock is incredible! I used it to make a chicken pot pie and the flavor was out of this world.
Paul Effiong
[email protected]I love this recipe! It's so easy to make, and it yields a beautiful, rich stock that's perfect for all sorts of dishes.
Ramu Tharu
[email protected]This dark roasted chicken stock is amazing! It's so rich and flavorful, and it's perfect for making soups, stews, and sauces.