VEGAN COCONUT RICE PUDDING
You can make this vegan rice pudding, made with cashew milk, almond milk, coconut flakes, and chia seeds ahead for for breakfast or dessert! Garnish with dried cranberries or raisins.
Provided by Tammie E
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 8h30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Combine cooked rice, cashew milk, coconut milk, coconut flakes, maple syrup, chia seeds, cinnamon, and vanilla extract in a bowl; mix well. Cover and refrigerate until firm, 8 hours to overnight.
Nutrition Facts : Calories 500.8 calories, Carbohydrate 84.7 g, Fat 14.3 g, Fiber 3 g, Protein 7.7 g, SaturatedFat 8.9 g, Sodium 108.6 mg, Sugar 6.6 g
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Vaultawork
[email protected]This recipe is super easy to make and it's a great way to use up leftover rice. I love that it's vegan and gluten-free, so everyone can enjoy it.
Ashik Pagla Nazmul
[email protected]This vegan coconut rice pudding is a great way to sneak some extra veggies into your diet. I added some grated carrots and zucchini, and you can't even taste them!
Esther Abolarinwa
[email protected]I've never been a big fan of rice pudding, but this recipe changed my mind. The coconut milk and spices give it a really unique and delicious flavor.
Thandazile Simango
[email protected]This vegan coconut rice pudding is a great way to use up leftover rice. It's also a delicious and healthy snack or dessert.
Double D
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pudding is creamy and flavorful, and the coconut milk gives it a unique and delicious twist.
It Rakib
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pudding is absolutely delicious, and it's a great way to impress your guests.
Kofi Awiena
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover rice, and it's a delicious and satisfying dessert.
Mrs aguilera
[email protected]This vegan coconut rice pudding is the perfect comfort food. It's creamy, comforting, and full of flavor. I love that it's made with healthy ingredients, so I can feel good about eating it.
Nazia Siddiqui
[email protected]This recipe is a lifesaver! I'm always looking for vegan dessert options, and this one is a winner. It's simple to make and always a hit with my friends and family.
Raquel Espinoza
[email protected]I'm not vegan, but I still really enjoyed this recipe. The coconut milk and spices give the pudding a rich and complex flavor. I will definitely be making this again.
Nkosenhle Ndwandwe
[email protected]This vegan coconut rice pudding is a new favorite in our house! It's creamy, flavorful, and so easy to make. We've already made it twice this week!
Mtshali Mtshali
[email protected]I love that this recipe uses coconut milk instead of dairy milk. It gives the pudding a lighter, more refreshing flavor. I also added some fresh fruit to the top, which made it even more delicious.
tomasz juraszek
[email protected]I was pleasantly surprised by how easy this recipe was to make. I had never made rice pudding before, but I was able to follow the instructions easily and the pudding turned out perfect.
Prosper Annobil
[email protected]This vegan coconut rice pudding was a real treat! The coconut and spices give it a unique and delicious flavor, and the texture is creamy and comforting. I will definitely be making this again.