PRESSURE-COOKER FRENCH ONION SOUP
I love French onion soup on a cold night, but I don't love the time it takes. This is my quick version for when we're short on time. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 16 servings (4 quarts)
Number Of Ingredients 9
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add butter. Add onion; cook and stir until tender, 6-8 minutes. Add garlic and sugar; cook 6 minutes longer. Stir in stocks, wine and salt. Press cancel. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. , Let pressure release naturally for 3 minutes; quick-release any remaining pressure. If desired, serve with croutons and Parmesan cheese.
Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 724mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
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Nyazrind Rind
[email protected]I'm allergic to onions, so I can't try this recipe.
Alish Karki
[email protected]I'm not sure about this recipe. It seems like it might be too complicated.
MD Safin
[email protected]This recipe sounds easy to follow. I think I'll give it a try this weekend.
Yosif Khan
[email protected]I'm always looking for new soup recipes, so I'm excited to try this one.
Shino Koko
[email protected]This soup looks delicious! I can't wait to try it.
Rembira
[email protected]I'm not a fan of French onion soup, so I didn't enjoy this recipe.
MD. RIAD.4
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Hussein Hajji Mohamed
[email protected]I thought this soup was just okay. The broth was a bit bland and the onions weren't very caramelized.
Anthony omega Nuwakora
[email protected]This soup was a bit too salty for my taste, but overall it was still good.
Gorib Moshai
[email protected]5 stars! This soup is incredible. I will definitely be making it again and again.
Md Arafat hossain
[email protected]This is the best French onion soup I've ever had. The onions were perfectly caramelized and the broth was so flavorful. I highly recommend this recipe.
Sandip Partel
[email protected]Delicious! I made this soup for a party and it was a huge success. Everyone loved it.
Junias Elias
[email protected]This soup was a huge hit with my family. The broth was rich and flavorful, and the cheese and croutons were the perfect finishing touch. I'll definitely be making this again soon.
MS M7MOUD
[email protected]This soup is amazing! So easy to make and so full of flavor. I love that I can make it in my pressure cooker, which saves me so much time. This is definitely going to be a regular in my dinner rotation.
khani khan
[email protected]This soup is delicious! The caramelized onions add a wonderful depth of flavor. I used a combination of Gruyère and Parmesan cheese, which melted perfectly on top. Definitely a new favorite!
Chandra Magar
[email protected]I've made this soup several times now and it's always a hit. My family loves the rich, savory broth and the cheesy, croutons. It's the perfect comfort food for a cold winter day.
Cassandra Lewis,
[email protected]This French onion soup is a keeper! It's so flavorful and hearty, and the cheese and croutons on top are the perfect finishing touch. I'll definitely be making this again.