OL' MAN'S KIDNEYS
Comfort food from my youth. Sunday breakfast at its best. Guaranteed to change your mind about kidneys. Thanks to my old man for the recipe. Best served with scrambled eggs on toast with grilled tomatoes and field mushrooms.
Provided by Matthew Branch
Categories Meat and Poultry Recipes Lamb
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Make a slice the long way, partly through the back of each kidney (the side opposite the ducts), and spread the kidney, cut side down, onto a cutting board. With a sharp knife, slice as much meat off each side of the kidney as possible, leaving the duct "tree" intact. Discard the duct portion. Repeat with each kidney.
- Heat the butter in a large skillet over medium heat, and cook and stir the onion, garlic, and curry powder until the onion is soft and translucent, 5 to 8 minutes. Pour about 1/4 cup of white wine into the onion mixture, turn the heat to low, and stir to scrape up and dissolve any brown bits of flavor from the bottom of the skillet. Place the kidneys into the skillet, and gently simmer until tender but not overcooked, about 10 minutes. Turn the kidneys over about halfway through cooking. As the wine reduces, continue to add more, about 1/4 to 1/3 cup at a time.
- When the kidneys are no longer pink and the wine has reduced, stir in tomato paste until well combined. Serve hot with a dollop of cream drizzled over each serving, if desired.
Nutrition Facts : Calories 238.9 calories, Carbohydrate 7.2 g, Cholesterol 425.3 mg, Fat 10.5 g, Fiber 0.9 g, Protein 17.7 g, SaturatedFat 5.8 g, Sodium 169.3 mg, Sugar 2.6 g
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Adrian Scott
[email protected]This was the best kidney recipe I've ever tried. The kidneys were so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again and again.
Sidra Asaad
[email protected]This recipe is a keeper! The kidneys were so tender and the sauce was delicious. I will definitely be making this again.
Gacha Layla
[email protected]I've made this recipe several times, and it's always a hit. The kidneys are always tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
Kashi Khattak
[email protected]This recipe was a waste of time. The kidneys were tough and the sauce was bland. I would not recommend this recipe to anyone.
Lucy White
[email protected]I followed the recipe exactly, but the kidneys came out tough and chewy. I'm not sure what I did wrong.
Mila Bowman
[email protected]This recipe was okay. The kidneys were a bit tough, and the sauce was a bit bland. I think I'll try a different recipe next time.
lizzy motau
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The kidneys were delicious! The sauce was rich and flavorful, and the kidneys were cooked to perfection. I will definitely be making this again.
Tarjan karki
[email protected]Yum! These kidneys were so good! I followed the recipe exactly, and they came out perfectly. The sauce was rich and creamy, and the kidneys were tender and flavorful. I will definitely be making this again.
Thulani Simelane
[email protected]This was my first time cooking Ol' Man's Kidneys, and I was pleasantly surprised. The kidneys were much more tender than I expected, and the sauce was flavorful and well-balanced. I will definitely be making this again.
Abdullah Mailk
[email protected]I've never cooked kidneys before, but this recipe made it easy. The instructions were clear and concise, and the results were delicious. I'll definitely be adding this to my regular rotation.
S.A
[email protected]This recipe was a hit with my family! The kidneys were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.