PRESSURE-COOKER HAWAIIAN BREAKFAST HASH
Breakfast is our favorite meal, and we love a wide variety of dishes. This hash brown recipe is full of flavor and possibilities. Top with some eggs or spinach for another twist! -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Add bacon; cook and stir until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings., Add oil to pressure cooker. When oil is hot, brown potatoes in batches. Remove from pressure cooker. Add 1 cup water to pressure cooker. Cook 1 minute, stirring to loosen browned bits from pan. Press cancel. Place steamer basket in pressure cooker., Stir pineapple and seasonings into potatoes; transfer to steamer basket. Lock lid; close pressure-release valve. Adjust to pressure cook on high for 2 minutes. Quick-release pressure. Sprinkle with bacon.
Nutrition Facts : Calories 194 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 309mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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Purity Chimbinimem
[email protected]This is the best hash I've ever had! It's so easy to make, and it's always a crowd-pleaser.
Kenny Swanger
[email protected]This hash is so flavorful and satisfying. I love that it's not too heavy, so I can enjoy it for breakfast or lunch.
Andres Alonso
[email protected]I love that this recipe is so quick and easy to make. It's perfect for busy weeknights.
DJ Nazmul Bangladesh
[email protected]This hash is a great way to use up leftover rice and vegetables. It's also a great way to get your kids to eat their vegetables.
kundai Musiiwa
[email protected]I've never made hash before, but this recipe made it so easy. I'm definitely going to be making this again.
Syed Mujahid Hussain Shah
[email protected]This hash is the perfect comfort food. It's warm, hearty, and satisfying. I love serving it on cold winter mornings.
Kgothatso Boko
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand, and it always turns out delicious.
Carla Brooker
[email protected]I'm not a big fan of breakfast, but this hash has changed my mind. It's so flavorful and satisfying, and it keeps me full all morning long.
Nura Ishaq Tamburawa
[email protected]This recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's always a hit with my kids.
Yen Pham
[email protected]I was a bit skeptical about making hash in the pressure cooker, but I'm so glad I tried it! The hash was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Nanyamka Samuels
[email protected]This hash was a great way to use up some leftover rice and vegetables. I added some chopped ham and it was delicious! I'll definitely be making this again.
Ayub Ali
[email protected]I'm obsessed with this recipe! It's so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Jessica Farinha
[email protected]I followed the recipe exactly, and the hash turned out perfectly. The rice was fluffy, the vegetables were tender, and the eggs were cooked just right. I highly recommend this recipe!
Adrienne Parker
[email protected]This Hawaiian breakfast hash was a hit with my family! The flavors were amazing, and the dish was so easy to make in the pressure cooker. I will definitely be making this again.