PRESSURE COOKER HEARTY TURKEY-VEGETABLE SOUP
Make and share this Pressure Cooker Hearty Turkey-Vegetable Soup recipe from Food.com.
Provided by Dancer
Categories Poultry
Time 40m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In pressure cooker, heat oil; sauté garlic 10 seconds.
- Add tomatoes, potatoes, carrots, onions, celery, mushrooms, thyme, rosemary, bay leaves and salt.
- Stand the 2 drumsticks, meaty side down, in the soup.
- Lock cooker lid in place and, over high heat, bring to high pressure.
- Adjust heat to maintain pressure and cook 12 minutes.
- Let the pressure drop naturally, or reduce pressure with a quick-release method.
- Remove lid, tilting it away from you to allow excess steam to escape.
- Remove drumsticks from soup; cut meat from bone.
- Cut the meat into 1-inch chunks; return it to the pot.
- Discard the bone, or reserve it for stock.
- Stir in the peas, corn and parsley; boil over medium heat until cooked, about 3 to 5 minutes.
- Add salt and pepper to taste.
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Mokete Patience
[email protected]Yum!
ASIFRAZA Jani
[email protected]This soup was a little too salty for my taste. I think I'll use less salt next time I make it.
Mt brain
[email protected]Not bad.
Malik Hammas
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and always turns out perfectly. I highly recommend this recipe!
mafshan Zafar
[email protected]Delicious!
Victor Carvajal
[email protected]This soup was a bit bland for my taste. I had to add some additional salt and pepper to give it some flavor. Otherwise, it was a good soup.
Gabriel Moceiwai
[email protected]Meh.
Sceppy Penguin
[email protected]I made this soup for my family last night and they loved it! The flavors were so well-balanced and the soup was nice and thick. I will definitely be making this soup again.
Sugar Cane
[email protected]Great!
Florian Dervishi
[email protected]This soup was absolutely delicious! The turkey was so tender and flavorful, and the vegetables were perfectly cooked. I loved the addition of the barley, which gave the soup a nice heartiness. I will definitely be making this soup again soon!