PRESSURE-COOKER ITALIAN BEEF SANDWICHES
With only a few ingredients, this roast beef is a snap to throw together. The meat turns out wonderfully tender. -Lauren Adamson, Layton, Utah
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a bowl, mix the first 7 ingredients. Halve roast; place in a 6-qt. electric pressure cooker. Pour pepperoncini mixture over top. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 60 minutes. Let pressure release naturally. A thermometer inserted into beef should read at least 145°. , Remove roast; cool slightly. Skim fat from cooking juices. Shred beef with 2 forks. Return beef and cooking juices to pressure cooker; heat through. Serve on rolls. To make ahead: In a large shallow freezer container, combine the first 7 ingredients. Add roast; cover and freeze. To use, place freezer container in refrigerator 48 hours or until roast is completely thawed. Cook and serve as directed. Freeze option: Freeze cooled, cooked beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 278 calories, Fat 7g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 735mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
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Chukwuyenum Success
[email protected]This recipe is a keeper! The beef was so tender and the flavors were amazing. I will definitely be making this again.
Bishal Yadav
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and the au jus is perfect. I love serving these sandwiches with a side of roasted potatoes.
Paras Rajbanshi
[email protected]I'm not a huge fan of Italian beef sandwiches, but I tried this recipe and was pleasantly surprised. The beef was very tender and the flavors were great.
Anudari Anudari
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can make them in my pressure cooker.
Tameka Clayton
[email protected]I love this recipe! The beef is always so tender and the sandwiches are so flavorful. I've made it several times and it's always a hit.
Brendah Otienoh
[email protected]These sandwiches were amazing! The beef was fall-apart tender and the au jus was so flavorful. I will definitely be making this again.
Tasnim Reza RAISA
[email protected]I made these sandwiches for a party and they were a huge hit. Everyone loved them! The beef was so tender and the flavors were perfect.
Ch Dharmapala
[email protected]This is the best Italian beef sandwich recipe I've ever tried. The beef was so juicy and flavorful, and the au jus was perfect. I will definitely be making this again.
Tahir Asani
[email protected]I followed the recipe exactly and the sandwiches turned out great. The beef was fall-apart tender and the flavors were amazing. I will definitely be making this again and again.
Jazlyn Patrick
[email protected]These Italian beef sandwiches were a hit with my family! The beef was so tender and flavorful, and the au jus was perfect for dipping. I will definitely be making this again.