PRESSURE COOKER LAMB SHANKS WITH WHITE BEANS
This hearty lamb and white bean dish is Italian-influenced comfort food. It's cooked in a pressure cooker but tastes like it was braised for hours!
Provided by Always Cooking Up Something
Categories World Cuisine Recipes European Italian
Time 5h45m
Yield 4
Number Of Ingredients 17
Steps:
- Soak cannellini beans in a large bowl of cold water for at least 4 hours, up to overnight. Drain.
- Pat lamb shanks dry; season with ground black pepper and dust with flour. Heat oil in pressure cooker over medium-high heat. Cook lamb shanks one at a time, turning to brown on all sides, about 10 minutes per shank. Transfer to a plate and set aside.
- Cook and stir shallots, carrots, celery, and garlic in the oil left in pressure cooker until shallots are golden brown, about 15 minutes. Add rosemary and red wine; cook for 2 minutes, scraping up any browned bits from the bottom of the pan. Add drained beans, beef broth, and water; season to taste with more black pepper. Return the lamb shanks to the pot.
- Seal the pressure cooker lid; bring cooker to full pressure according to manufacturer's instructions. Cook for 35 minutes. Turn off heat and allow the pressure to lower naturally, about 10 minutes.
- Remove lid; stir in tomato paste, salt, lemon zest, and half of the chopped parsley.
- Spoon bean and vegetable mixture into large shallow bowls; top with lamb shank meat and sauce. Sprinkle servings with remaining parsley.
Nutrition Facts : Calories 474 calories, Carbohydrate 51.2 g, Cholesterol 41.1 mg, Fat 12 g, Fiber 11.6 g, Protein 30.8 g, SaturatedFat 2.8 g, Sodium 556.8 mg, Sugar 7.6 g
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Ahad Babu
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The meat was tender and flavorful, and the white beans were creamy and delicious.
Angela Farmer
[email protected]This recipe is a great way to use up leftover lamb. I usually make a big batch of lamb stew on the weekend and then use the leftovers to make this dish during the week.
Elleen Garrick
[email protected]I love the combination of lamb and white beans in this dish. The flavors complement each other perfectly.
Zamir Khan
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter night.
Emily Rubini
[email protected]This dish is perfect for a special occasion dinner. It's elegant and delicious, but it's also easy to make.
Md Zihad Hossen
[email protected]I love that this recipe uses simple, everyday ingredients. I always have lamb shanks and white beans in my pantry, so I can make this dish anytime.
akhlaque ahmad
[email protected]This recipe is a keeper! The lamb shanks were fall-off-the-bone tender and the white beans were creamy and delicious. I will definitely be making this again.
Siyamthanda Mncwango
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The meat was so moist and flavorful.
Imran Juct
[email protected]This dish was so easy to make in my pressure cooker. I had dinner on the table in under an hour, which is a miracle on a weeknight.
Uthpala Hettiarachchi
[email protected]I was blown away by how tender and flavorful the lamb shanks were. The meat literally fell off the bone. The white beans were also perfectly cooked and soaked up all the delicious sauce.