THE HURRICANE PORT-A-SHRIMP
Steps:
- Remove the woody stem from and wash the Portabella Mushroom.
- Sauté the mushroom cap in half of the garlic butter with a pinch of salt and pepper, then remove.
- Sauté shrimp in the rest of the garlic butter until done, then add cooked mushroom to soak up garlic butter.
- Plate with the sautéed shrimp on top of mushroom. Squeeze fresh lime onto the shrimp and add parmesan cheese on top with toasted garlic bread and enjoy.
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Farhana Rahman
[email protected]I'm not a big seafood fan, but even I enjoyed this dish. The shrimp were cooked perfectly and the sauce was very flavorful.
Tuseef Mushtaq
[email protected]Not worth the effort.
Selma Fusseini
[email protected]This was my first time making shrimp and it turned out great! The recipe was easy to follow and the shrimp were delicious.
billy billy
[email protected]I followed the recipe exactly and the shrimp turned out overcooked. I think next time I'll reduce the cooking time.
Yar dut
[email protected]Meh
Alif Khondoker
[email protected]What a great recipe! I'm definitely adding this to my regular rotation.
Kevin Hassani
[email protected]I wasn't a huge fan of the sauce, but the shrimp were cooked perfectly.
Abdurezak Reshad
[email protected]5 stars!
Akira Leir
[email protected]This recipe was a lifesaver for my busy weeknight. The shrimp was cooked in no time and the sauce was so flavorful.
Meri Kercuku
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Shahanshah khan Khan
[email protected]I substituted the shrimp with tofu and it was still delicious!
Noor Muhammad Ali
[email protected]Easy to follow instructions and the shrimp turned out amazing!
Muhammad Manzar
[email protected]Not bad!
Derrick Poto
[email protected]This shrimp dish was a hit at my party! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.