PRESSURE-COOKER LENTIL AND SAUSAGE SOUP
I added a cup of dry red wine to this soup because red wine in lentil soup is the bread to my butter. Without the wine, the flavors are not as rich and delicious. -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2-1/4 quarts.
Number Of Ingredients 14
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, add sausage, onion, celery and carrot. Cook until sausage is no longer pink and vegetables are tender, 6-8 minutes, breaking meat into crumbles; drain. Press cancel. Return all to pressure cooker., Add broth, tomatoes, lentils, spinach, wine, garlic, salt and pepper. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. If desired, serve with cheese., Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 229 calories, Fat 12g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 977mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 4g fiber), Protein 12g protein.
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Rao Kaif
[email protected]This is a great soup to make ahead of time. It's even better the next day.
khomotso sekonya
[email protected]This soup is so easy to make, and it's always a crowd-pleaser.
shakieyra otunla
[email protected]I'm not a big fan of lentils, but I loved this soup. The sausage and vegetables really balanced out the flavor of the lentils.
lhanie amador
[email protected]This soup is a great way to get your kids to eat their vegetables.
Saamiya Cabdikarin
[email protected]I love the smoky flavor that the sausage adds to this soup.
Esmail Shike
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Natie AS
[email protected]I've made this soup several times, and it's always turned out great. It's a great way to use up leftover sausage and vegetables.
Abdul MaLek
[email protected]This is one of my favorite soup recipes. It's so easy to make, and it's always a hit with my family and friends.
Michelle Huffman
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. The lentils and sausage were a great combination, and the soup was very flavorful.
Gg BzzGAgg
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner.
Eric Boampong
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of vegetables and protein.
Iqram Darwish
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the sausage and lentils give it a nice kick.
M Navid
[email protected]I'm not a big fan of lentils, but I loved this soup! The sausage and vegetables really balanced out the flavor of the lentils.
cely zepeda
[email protected]I made this soup in my Instant Pot, and it was so easy! I just threw all the ingredients in and set it to cook. The soup was done in no time, and it was delicious.
Pamela Mastbergen
[email protected]This lentil and sausage soup was a hit with my family! The sausage added a delicious smoky flavor, and the lentils were cooked perfectly. I will definitely be making this soup again.