PRESSURE-COOKER MELT-IN-YOUR-MOUTH CHUCK ROAST
My husband and I like well-seasoned foods, so this pressure cooker roast is terrific. You'll also love how flavorful and tender this comforting recipe turns out. -Bette McCumber, Schenectady, New York
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a bowl, mix first 10 ingredients. Place onion, green pepper and celery in a 6-qt. electric pressure cooker; place roast over top. Pour tomato mixture over roast. Lock lid; adjust to pressure-cook on high for 35 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. , Remove roast and strain cooking juices, reserving vegetables; keep roast and vegetables warm. Skim fat from juices. Return juices to the pressure cooker. Select saute setting and adjust for low heat; bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Cook and stir until sauce is thickened, 1-2 minutes. , Serve roast and vegetables with gravy.
Nutrition Facts : Calories 365 calories, Fat 15g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 792mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 2g fiber), Protein 31g protein.
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Erin Everett
[email protected]This recipe is a must-try for chuck roast lovers. The meat is fall-apart tender and the gravy is rich and flavorful. I highly recommend it!
Njeri Wangoi
[email protected]This was my first time making chuck roast in the pressure cooker and it turned out great! The meat was tender and flavorful, and the gravy was delicious. I'll definitely be making this again.
John Y
[email protected]I love this recipe! The chuck roast is always so tender and juicy, and the sauce is perfect. I've made it several times and it's always a hit with my family and friends.
DC Anyaana
[email protected]This recipe was a breeze to make and the results were amazing. The meat was fall-apart tender and the gravy was rich and flavorful. I served it over rice and it was a hit with my family.
Sufyan Ahmed
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The chuck roast was incredibly tender and the sauce was delicious. I will definitely be making this again.
Noah Woods
[email protected]This recipe is a keeper! The chuck roast was so tender and flavorful, and the gravy was amazing. I served it over egg noodles and it was a hit with my family. I'll definitely be making this again.
Sujon Hang
[email protected]I've made this recipe several times now and it's always a hit. The meat is always tender and juicy, and the sauce is perfect. I love that I can just throw everything in the pressure cooker and let it do its thing.
Kadence Martin
[email protected]This recipe was easy to follow and the end result was amazing. The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
G H
[email protected]I'm not a big fan of chuck roast, but this recipe changed my mind. The pressure cooker made the meat so juicy and tender, and the sauce was delicious. I'll definitely be making this again.
Morenikeji Olamilekan
[email protected]This chuck roast recipe is a game-changer! The meat came out so tender and flavorful, it literally melted in my mouth. My family loved it, and I'll definitely be making it again soon.