PRESSURE-COOKER MEXICAN BEEF SOUP
My family loves this stew, and I'm happy to make it since it's so simple! Serve the dish with cornbread to make the meal even more filling. -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a 6-qt. electric pressure cooker, combine first 12 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. , If desired, serve with sour cream and chips.
Nutrition Facts : Calories 172 calories, Fat 4g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 453mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges
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Kyojuro Rengoku
[email protected]This soup is amazing! The beef is so tender and the broth is so flavorful. I will definitely be making this again.
Theophilus Ifeanyi
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Petrus Daughter
[email protected]This soup was a bit too spicy for my taste, but I think that's because I used a little too much chili powder. Otherwise, it was a great recipe.
Melody Ezem
[email protected]I'm not a big fan of Mexican food, but I actually really enjoyed this soup. It was very flavorful and the beef was very tender.
mariya afrin
[email protected]This soup is so easy to make and it's always so flavorful. I love that I can just throw everything in the pressure cooker and let it do its thing.
Glamazon Jayne
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Ali.hassan Ali.hassan (Ali.hassan)
[email protected]This soup is amazing! I love the combination of beef, vegetables, and spices. It's the perfect comfort food for a cold winter day.
Lisa Cook
[email protected]I followed the recipe exactly and the soup turned out great! I would definitely recommend this recipe to anyone looking for a delicious and easy Mexican beef soup.
Ishraqahmad Khan
[email protected]This soup was a bit bland for my taste. I think I'll add more spices next time.
Willie Ford
[email protected]I've made this soup several times and it's always a hit. I love the fact that it's so versatile. I can add or remove ingredients to suit my taste.
elsa Castillo
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Umair Alishah
[email protected]This soup was a bit too spicy for my taste, but I think that's because I used a little too much chili powder. Otherwise, it was a great recipe.
Sandip Padal
[email protected]I followed the recipe exactly and the soup turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy Mexican beef soup.
Shiron Piumal
[email protected]This soup is amazing! The beef is so tender and the broth is so flavorful. I will definitely be making this again.
Zaid Riyadh
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it was so easy to make.
Polykarp Andjamba
[email protected]This soup was a hit with my family! It was easy to make and so flavorful. I loved the combination of beef, vegetables, and spices. Definitely a keeper!