PRESSURE COOKER MEXICAN CARNITAS
Carnitas are small pieces of crisp pork that are very popular in Mexico. The secret to this recipe is the citrus and quick frying. Be sure to drain the meat well before placing it in the oil, though, or it will splatter and pop. -Patricia Collins, Imbler, Oregon
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- Place pork in a 6-qt. electric pressure cooker. Season with salt and pepper; sprinkle with garlic and cilantro. Squeeze juice from the oranges and lemon over the meat. , Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 25 minutes. When finished cooking, allow pressure to naturally release for 10 minutes and then quick-release according to manufacturer's directions. With a slotted spoon, remove meat and drain well on paper towels. Pour cooking liquid into a glass measuring cup and let fat rise to the surface. Skim fat from surface and place in the cooker insert; discard remaining cooking liquid. , Select saute setting and adjust for high heat. Add enough canola oil or bacon drippings to measure 1/2-in. depth. When hot, add pork, in batches, and fry until dark golden brown and crisp. Remove and keep warm. Repeat with remaining pork. , Serve warm in tortillas with toppings of your choice. Freeze option: Freeze cooled pork mixture in freezer containers. To use, partially thaw in refrigerator overnight. Fry meat in batches as directed until crisp and brown. Serve as directed.
Nutrition Facts : Calories 391 calories, Fat 20g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 435mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.
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Aurora Ramirez
[email protected]Can't wait to try this!
Tyreece Tyral
[email protected]Yum!
Shiva Thapa
[email protected]I'm so glad I found this recipe. It's now my go-to for carnitas.
Onalenna Bogopane
[email protected]These carnitas are the perfect comfort food. They're hearty, flavorful, and always make me feel satisfied.
Autumn the bunny Baka
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
phyo phyo
[email protected]These carnitas are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even weeknight dinners.
Jose Angel
[email protected]I'm not a huge fan of pork, but I really enjoyed these carnitas. The meat was so tender and flavorful, and the sauce was the perfect complement.
Diamond Stone
[email protected]This recipe is a keeper! The carnitas are so juicy and flavorful, and the sauce is to die for. I served them with rice and beans, and it was a delicious meal.
Rana isbrand
[email protected]I was a little skeptical about making carnitas in a pressure cooker, but I was pleasantly surprised. The pork came out perfect - not too dry, not too tough.
Wedi Khan
[email protected]I've made this recipe several times now and it's always a hit. The carnitas are so versatile - I've used them in tacos, burritos, and even nachos.
Margaret Kambo
[email protected]These carnitas are amazing! The pork is so tender and flavorful, and the sauce is the perfect balance of sweet and spicy. I will definitely be making this again.